Discover the Easiest Instant Pot Creamy Garlic Parmesan Chicken Recipe, a quick and delicious dinner idea that’s rich, creamy, and ready in just 30 minutes!

If you’ve been searching for a quick, flavorful dinner that’s both gourmet-worthy and easy enough for a weeknight, this Instant Pot Creamy Garlic Parmesan Chicken recipe is about to become your new go-to.

In under 30 minutes, you’ll have a dish that’s rich, creamy, and bursting with garlicky goodness—all with minimal cleanup!

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Why You’ll Love This Recipe

• Quick and Easy: Ready in 30 minutes, start to finish.
• Budget-Friendly: Uses pantry staples and affordable ingredients.
• Kid-Approved: Creamy and cheesy flavors make it a family favorite.
• Customizable: Easily adapted to fit keto or low-carb diets.

Health Benefits of Creamy Garlic Parmesan Chicken

Highlight why this dish isn’t just delicious but also nutritious:

• High in Protein: The chicken provides lean protein, essential for muscle growth and repair.
• Rich in Calcium: Parmesan cheese is a great source of calcium, promoting bone health.
• Antioxidant Properties: Garlic is packed with antioxidants that boost immune health and fight inflammation.
• Customizable for Diets: Easily adaptable for keto or low-carb diets by serving it with alternatives like zucchini noodles or steamed broccoli.

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Recommended Products

• Instant Pot Duo 7-in-1 Pressure Cooker: Perfect for sautéing, pressure cooking, and more! Check it out here.
• Heavy-Duty Garlic Press: For effortlessly crushing garlic. Buy Here.
• Non-Stick Silicone Tongs: Great for flipping and serving chicken. Buy here.

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Ingredients

For this recipe, you’ll need:

Chicken:

• 4 boneless, skinless chicken breasts (or thighs for extra juiciness).

Sauce:

• 3 tbsp unsalted butter.
• 4 cloves garlic, minced (use a garlic press like this one here).
• 1 cup heavy cream (or substitute with a plant-based alternative like this one).
• 1 cup grated Parmesan cheese (shred fresh Parmesan for the best results).
• ½ cup chicken broth.
• 1 tsp Italian seasoning.
• Salt and pepper to taste.

Garnish (Optional):

• Fresh parsley, chopped.
• Extra Parmesan cheese for sprinkling.

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Equipment

• Instant Pot (6 qt or larger): Find your Instant Pot here.
• Measuring cups and spoons.
• Silicone whisk: Ideal for mixing the sauce without scratching. Grab one here.

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Step-by-Step Instructions

1. Prepare the Chicken

• Season the chicken with salt, pepper, and Italian seasoning on both sides.

2. Sauté in the Instant Pot

• Turn the Instant Pot to the Sauté function and melt the butter.
• Add chicken and sear for 2-3 minutes on each side until golden brown. Remove and set aside.

3. Make the Sauce

• Add minced garlic to the Instant Pot and sauté for 1 minute until fragrant.
• Pour in chicken broth to deglaze the pot, scraping up any brown bits.
• Stir in heavy cream and Parmesan cheese, whisking until smooth.

4. Pressure Cook

• Return the chicken to the pot, submerging it in the sauce.
• Close the lid and set the Instant Pot to Pressure Cook (Manual) for 8 minutes.
• Allow a natural release for 5 minutes, then quick release the remaining pressure.

5. Serve and Garnish

• Carefully remove the chicken and stir the sauce to thicken. Use the Sauté function if needed.
• Garnish with parsley and extra Parmesan before serving.

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Pro Tips for Success

• Use Fresh Ingredients: Fresh garlic and Parmesan elevate the flavor.
• Prevent Curdling: Use room-temperature heavy cream and stir continuously.
• Thicker Sauce: Add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) if you prefer a thicker sauce.

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Serving Suggestions

This creamy chicken pairs perfectly with:

• Pasta: Serve over spaghetti or fettuccine.
• Mashed Potatoes: Try these instant mashed potatoes for a quick side.
• Steamed Vegetables: Use a microwave steamer for effortless veggies.

Variations of Creamy Garlic Parmesan Chicken

Low-Carb Option

If you’re following a low-carb or keto lifestyle, this recipe is easily adaptable.

Use heavy cream and Parmesan as usual but serve the chicken over zucchini noodles or cauliflower rice instead of pasta.

You can also thicken the sauce with cream cheese rather than cornstarch for extra richness.

Vegetarian Version

Transform this recipe into a meat-free delight by replacing the chicken with hearty vegetables.

Mushrooms, especially portobello or cremini, absorb the creamy garlic flavor beautifully.

Alternatively, roasted cauliflower florets make a fantastic substitute that keeps the dish filling and satisfying.

Spicy Twist

For those who enjoy a little heat, add a pinch of red pepper flakes, cayenne pepper, or smoked paprika when you season the chicken.

You can also stir in a splash of hot sauce to the cream sauce for an extra kick.

Cheesy Upgrade

Take the creaminess to the next level by blending cheeses.

Combine Parmesan with shredded mozzarella, gouda, or even a touch of blue cheese for a bold flavor twist.

These additions make the sauce irresistibly gooey and indulgent.

How to Make This Dish Gluten-Free

For those with gluten sensitivities or celiac disease, transforming Creamy Garlic Parmesan Chicken into a completely gluten-free dish is easy with a few thoughtful adjustments.

This ensures you can enjoy the same rich and creamy flavors without worry.

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1. Choose Gluten-Free Thickeners

• Many recipes use flour or cornstarch to thicken sauces, but these can easily be substituted with gluten-free alternatives:
  • Arrowroot Powder: A great option that works similarly to cornstarch. Use the same amount as you would cornstarch for a smooth, glossy sauce.
  • Tapioca Starch: Another gluten-free thickener that’s perfect for creamy dishes.
  • Gluten-Free All-Purpose Flour: Works as a direct substitute for regular flour in small quantities.

Tip: Mix your thickener with cold water before adding it to the sauce to avoid clumping.

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2. Ensure Your Parmesan Cheese is Gluten-Free

• While Parmesan cheese is naturally gluten-free, some pre-grated varieties may contain anti-caking agents or additives that could contain gluten.
• Opt for fresh Parmesan cheese that you can grate yourself to guarantee it’s gluten-free.

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3. Select Gluten-Free Chicken Broth

• Some chicken broth brands contain wheat-based additives or flavorings. Look for broths labeled gluten-free to avoid any hidden gluten.
• Recommended brands:
  • Pacific Foods Gluten-Free Chicken Broth
  • Kitchen Basics Gluten-Free Chicken Stock

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4. Pair with Gluten-Free Sides

• Avoid traditional pasta or bread sides and instead serve the chicken with these gluten-free options:
  • Gluten-Free Pasta: Brands like Barilla or Jovial offer excellent gluten-free pasta made from rice, quinoa, or lentils.
  • Mashed Potatoes: A naturally gluten-free side that pairs perfectly with the creamy sauce.
  • Rice or Quinoa: Both are versatile and soak up the sauce beautifully.

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5. Double-Check Processed Ingredients

• Always check the labels of processed ingredients, such as heavy cream or seasoning blends, to ensure no gluten-containing additives are present.
• Use certified gluten-free Italian seasoning or create your own by blending dried basil, oregano, thyme, and rosemary.

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Sample Gluten-Free Meal Plan

• Main Dish: Gluten-Free Creamy Garlic Parmesan Chicken.
• Sides: Gluten-free penne pasta and roasted asparagus.
• Dessert: A fresh fruit salad or gluten-free brownies for a sweet ending.

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With these simple adjustments, this dish transforms into a gluten-free delight that doesn’t compromise on flavor, making it perfect for anyone with dietary restrictions!

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Pairing Wine with Creamy Garlic Parmesan Chicken

White Wine

A creamy garlic sauce pairs wonderfully with white wines that have a touch of acidity to cut through the richness.

A buttery Chardonnay complements the Parmesan beautifully, while a Sauvignon Blanc brings bright citrus notes to balance the garlic.

Red Wine

Although white wine is the typical go-to, light reds like Pinot Noir can create an unexpectedly pleasant pairing.

The mild tannins of Pinot Noir won’t overpower the creamy sauce, and the fruit-forward notes complement the garlic.

Non-Alcoholic Option

For a refreshing, alcohol-free pairing, try sparkling water infused with lemon slices and fresh basil.

This drink adds a crisp and aromatic contrast to the creamy dish, making it a perfect companion for family dinners.

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Common Instant Pot Mistakes and How to Avoid Them

Help readers maximize their Instant Pot success by avoiding these pitfalls:

• Skipping the Deglazing Step: Always deglaze to prevent the burn warning and add depth of flavor.
• Overfilling the Pot: Stay below the “MAX” line to ensure proper pressure cooking.
• Using Too Much Liquid: Instant Pot recipes need less liquid than traditional cooking methods. Stick to the recipe’s specified amounts.
• Not Checking the Seal: Make sure the silicone ring is properly seated to avoid pressure loss.

Troubleshooting Common Mistakes

Sauce Too Thin

A runny sauce can happen if the cream doesn’t thicken properly. To fix it:

• Add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water). Stir it into the sauce using the Sauté function until it thickens.
• Let the sauce simmer uncovered for 2-3 minutes after pressure cooking to reduce it naturally.

Chicken Too Dry

Dry chicken is often a result of overcooking. To prevent this:

• Use a digital meat thermometer to check that the internal temperature is 165°F.
• Opt for chicken thighs instead of breasts for juicier results, as thighs are more forgiving during cooking.

Burn Warning on Instant Pot

Burn warnings are common when residue from sautéing is left on the pot.

Always deglaze with chicken broth after sautéing, using a silicone spatula to scrape up all the bits.

This not only prevents the burn warning but also adds flavor to the sauce.

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Storage and Meal Prep Tips

Storing Leftovers

• Keep leftover chicken in an airtight container in the fridge for up to 3 days.
• Store the chicken and sauce together to keep the meat moist.

Freezing

• For best results, freeze the chicken and sauce separately in freezer-safe containers. When ready to eat, thaw in the fridge overnight and reheat gently on the stovetop or in the microwave.
• Avoid freezing the sauce if it contains heavy cream, as it may separate. Instead, make the sauce fresh when reheating the chicken.

Meal Prep Idea

This recipe is perfect for meal prep enthusiasts. Make a double batch and use leftovers in creative ways:

• Chicken Wraps: Slice the chicken thinly and wrap it in a tortilla with fresh veggies.
• Rice Bowls: Serve the chicken over rice with roasted vegetables and drizzle with sauce.
• Lunch Salads: Shred the chicken and use it as a protein-rich topping for a Caesar salad.

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Why Invest in the Right Kitchen Tools?

Instant Pot

The Instant Pot is a kitchen game-changer, cutting cooking time dramatically and ensuring tender, juicy chicken every time.

Opt for a versatile model like the Instant Pot Duo 7-in-1 for sautéing, pressure cooking, and slow cooking all in one device. Find it here.

Quality Parmesan Grater

Freshly grated Parmesan cheese is key to achieving the best flavor and texture in this recipe.

A fine, sturdy Parmesan grater ensures your cheese melts smoothly into the sauce. Check out this highly-rated option here.

Digital Meat Thermometer

Overcooked chicken is a thing of the past with a reliable meat thermometer.

It ensures perfect doneness, making this dish foolproof. This affordable thermometer is a top pick!

Garlic Press

Save time and effort with a garlic press that quickly crushes garlic into fine pieces, releasing its flavor without the hassle. Get this must-have tool here.

Non-Stick Silicone Tongs

For flipping and serving the chicken without scratching your Instant Pot’s surface, non-stick silicone tongs are a kitchen essential. Buy them here.

How to Host a Dinner Party with This Recipe

Hosting a dinner party? Creamy Garlic Parmesan Chicken is an excellent centerpiece dish that feels elegant yet is incredibly easy to prepare.

Here’s how to make it a show-stopping success:

A Foolproof Menu

Build a well-rounded menu to accompany the rich flavors of this dish:

• Appetizers:
  • Garlic breadsticks or bruschetta with tomato and basil.
  • A light antipasto platter with cured meats, olives, and marinated vegetables.
• Main Course: Creamy Garlic Parmesan Chicken as the star.
• Side Dishes:
  • Fresh Caesar salad with homemade croutons.
  • Roasted asparagus or steamed green beans for a light vegetable side.
  • Creamy mashed potatoes or buttered egg noodles to soak up the sauce.
• Dessert:
  • A simple tiramisu or lemon sorbet for a refreshing, light finish.

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Presentation Tips

Make your dish look as good as it tastes:

• Family-Style: Serve the chicken on a large, decorative platter. Pour the sauce over the chicken and garnish generously with freshly chopped parsley and grated Parmesan. Place the platter in the center of the table for easy sharing.
• Individual Plates: Serve each guest a perfectly plated portion. Add a scoop of mashed potatoes or pasta, top with chicken and sauce, and garnish with parsley.
• Use colorful dinnerware and garnish strategically to enhance visual appeal.

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Make-Ahead Tips

To ease the stress of hosting:

• Prep Ingredients in Advance: Season the chicken, mince the garlic, and measure out your ingredients before guests arrive.
• Sear the Chicken Early: Sear the chicken in the Instant Pot, then refrigerate until you’re ready to finish cooking.
• Pre-Make the Sauce: The sauce can be made ahead of time and reheated on the stovetop just before serving.

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Drinks Pairing

Serve complementary beverages to elevate the dining experience:

• Wine: A crisp white wine (Chardonnay or Pinot Grigio) or a light red (Pinot Noir).
• Cocktails: Try a refreshing Aperol Spritz or a classic Gin and Tonic.
• Mocktails: Sparkling lemonade with a sprig of mint for a non-alcoholic option.

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How to Adjust for Different Serving Sizes

Whether you’re cooking for two or a crowd, this recipe is flexible and easy to scale.

Here’s how to adjust the serving sizes while maintaining flavor and quality:

Cooking for Two

• Reduce Ingredients: Halve all the ingredients, but keep the Instant Pot cooking times the same. For example, use two chicken breasts instead of four and ½ cup of heavy cream and Parmesan.
• Use Leftovers: If halving the recipe isn’t appealing, cook the full recipe and repurpose leftovers for wraps, salads, or pasta dishes throughout the week.

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Feeding a Family of Four to Six

The original recipe serves four, but you can stretch it to six servings:

• Add one or two extra chicken breasts, depending on appetite size.
• Increase the sauce ingredients by 50% to ensure everyone gets plenty of the creamy goodness.

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Serving a Crowd

For a larger group (8-10 people):

• Double the Ingredients: Use eight chicken breasts, 2 cups of heavy cream, 2 cups of Parmesan, and adjust seasonings accordingly.
• Use a Larger Instant Pot: A 6-quart Instant Pot may not fit everything. Upgrade to an 8-quart Instant Pot to avoid overcrowding.
• Cook in Batches: Sear the chicken in batches and pressure cook in two rounds if necessary. Keep the first batch warm in the oven.

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Accommodating Bone-In Chicken

If you’re using bone-in chicken (drumsticks, thighs, or whole legs):

• Increase the cooking time under pressure to 15 minutes.
• Allow for a full natural release to ensure the meat is tender and fully cooked.

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Scaling the Sauce

No matter how many servings you prepare, make sure there’s enough sauce:

• For a thicker sauce when doubling or tripling, use a combination of cream and milk to maintain balance.
• Add cornstarch slurry gradually to reach your desired consistency.

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Adjusting Serving Presentation

• Small Groups: Serve plated portions with perfectly arranged sides.
• Large Groups: Set up a buffet-style station where guests can serve themselves, pairing the chicken with a variety of sides like pasta, rice, or vegetables.

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Printable Recipe Card

The Easiest Instant Pot Creamy Garlic Parmesan Chicken Recipe Ever

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Conclusion

This Instant Pot Creamy Garlic Parmesan Chicken recipe is the ultimate solution for busy weeknights.

With its creamy, garlicky sauce and tender chicken, it’s sure to become a family favorite.

Don’t forget to grab the tools and ingredients recommended above for a seamless cooking experience.

Frequently Asked Questions (FAQs)

Can I use frozen chicken?
Yes, but increase the cooking time to 12 minutes and allow for a full natural release.

What’s the best way to reheat leftovers?
Reheat in a saucepan on low heat with a splash of chicken broth to keep the sauce creamy.

Can I make this dairy-free?
Yes! Use coconut cream and a plant-based Parmesan substitute like this one.

Have you tried this recipe?

Let us know in the comments below!

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