The Easiest Instant Pot Creamy Garlic Parmesan Chicken Recipe Ever
This Instant Pot Creamy Garlic Parmesan Chicken recipe is a game-changer for busy weeknights. Tender, juicy chicken is smothered in a rich, garlicky Parmesan sauce, all cooked to perfection in under 30 minutes. Simple, flavorful, and perfect for the whole family!
Equipment
- Equipment & Appliances
- Instant Pot (6 qt or larger)
- Garlic press
- Silicone whisk
- Non-stick silicone tongs
Ingredients
Ingredients
Chicken
- 4 boneless skinless chicken breasts (or thighs for extra juiciness)
For the Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic minced (use a garlic press like this here)
- 1 cup heavy cream try a plant-based cream alternative like this one for a dairy-free option
- 1 cup freshly grated Parmesan cheese shred your own for best results
- ½ cup chicken broth this low-sodium option here works well
- 1 tsp Italian seasoning
- Salt and pepper to taste
Optional Garnish
- Fresh parsley chopped
- Extra Parmesan cheese
Instructions
Instructions
Prepare the Chicken
- Season the chicken on both sides with salt, pepper, and Italian seasoning.
Sauté the Chicken
- Set the Instant Pot to Sauté mode. Melt butter in the pot, then sear the chicken for 2-3 minutes per side until golden. Remove and set aside.
Make the Sauce
- Add minced garlic to the pot and sauté until fragrant (about 1 minute).
- Pour in chicken broth to deglaze the pot, scraping up any browned bits.
- Stir in heavy cream and Parmesan cheese. Whisk until smooth and well combined.
Pressure Cook
- Return the chicken to the pot, ensuring it’s coated in the sauce.
- Close the lid, set the valve to "Sealing," and select Pressure Cook (Manual) for 8 minutes.
- Allow a natural release for 5 minutes, then quick release the remaining pressure.
Finish and Serve
- Remove the chicken from the pot and stir the sauce. Use the Sauté function to thicken if necessary.
- Serve chicken with sauce, garnish with fresh parsley and extra Parmesan.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 35g
- Fat: 30g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
- Sodium: 520mg
Notes
Tips for Success
For Perfect Browning: Pat chicken dry before searing.
Thicker Sauce: If needed, add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
Prevent Curdling: Use room-temperature cream and stir continuously.
Make it Keto-Friendly: Serve over zucchini noodles or cauliflower rice.
Serving Suggestions
Serve over:
Pasta (e.g., fettuccine, penne).
Mashed Potatoes (Try this instant option here).
Steamed Veggies (Use a microwave steamer like this one).
For Perfect Browning: Pat chicken dry before searing.
Thicker Sauce: If needed, add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
Prevent Curdling: Use room-temperature cream and stir continuously.
Make it Keto-Friendly: Serve over zucchini noodles or cauliflower rice.
Serving Suggestions
Serve over:
Pasta (e.g., fettuccine, penne).
Mashed Potatoes (Try this instant option here).
Steamed Veggies (Use a microwave steamer like this one).