Go Back
Instant Pot Creamy Garlic Parmesan Chicken Recipe

The Easiest Instant Pot Creamy Garlic Parmesan Chicken Recipe Ever

Norah Kay
This Instant Pot Creamy Garlic Parmesan Chicken recipe is a game-changer for busy weeknights. Tender, juicy chicken is smothered in a rich, garlicky Parmesan sauce, all cooked to perfection in under 30 minutes. Simple, flavorful, and perfect for the whole family!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • Equipment & Appliances
  • Instant Pot (6 qt or larger)
  • Garlic press
  • Silicone whisk
  • Non-stick silicone tongs

Ingredients
  

Ingredients

Chicken

  • 4 boneless skinless chicken breasts (or thighs for extra juiciness)

For the Sauce

  • 3 tbsp unsalted butter
  • 4 cloves garlic minced (use a garlic press like this here)
  • 1 cup heavy cream try a plant-based cream alternative like this one for a dairy-free option
  • 1 cup freshly grated Parmesan cheese shred your own for best results
  • ½ cup chicken broth this low-sodium option here works well
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Optional Garnish

  • Fresh parsley chopped
  • Extra Parmesan cheese

Instructions
 

Instructions

    Prepare the Chicken

    • Season the chicken on both sides with salt, pepper, and Italian seasoning.

    Sauté the Chicken

    • Set the Instant Pot to Sauté mode. Melt butter in the pot, then sear the chicken for 2-3 minutes per side until golden. Remove and set aside.

    Make the Sauce

    • Add minced garlic to the pot and sauté until fragrant (about 1 minute).
    • Pour in chicken broth to deglaze the pot, scraping up any browned bits.
    • Stir in heavy cream and Parmesan cheese. Whisk until smooth and well combined.

    Pressure Cook

    • Return the chicken to the pot, ensuring it’s coated in the sauce.
    • Close the lid, set the valve to "Sealing," and select Pressure Cook (Manual) for 8 minutes.
    • Allow a natural release for 5 minutes, then quick release the remaining pressure.

    Finish and Serve

    • Remove the chicken from the pot and stir the sauce. Use the Sauté function to thicken if necessary.
    • Serve chicken with sauce, garnish with fresh parsley and extra Parmesan.

    Nutritional Information (Per Serving)

    • Calories: 450
    • Protein: 35g
    • Fat: 30g
    • Carbohydrates: 3g
    • Fiber: 0g
    • Sugar: 1g
    • Sodium: 520mg

    Notes

    Tips for Success
    For Perfect Browning: Pat chicken dry before searing.
    Thicker Sauce: If needed, add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
    Prevent Curdling: Use room-temperature cream and stir continuously.
    Make it Keto-Friendly: Serve over zucchini noodles or cauliflower rice.
    Serving Suggestions
    Serve over:
    Pasta (e.g., fettuccine, penne).
    Mashed Potatoes (Try this instant option here).
    Steamed Veggies (Use a microwave steamer like this one).
    Keyword creamy garlic chicken, easy recipes, Instant Pot, parmesan chicken, quick dinner