Busy weeknights call for hearty meals with minimal cleanup, and this One-Pot Chicken Marsala Pasta Recipe delivers exactly that!

Combining the rich flavors of Marsala wine, tender chicken, and pasta, this recipe transforms a classic Italian dish into a simple, satisfying one-pot dinner.

Perfect for family meals or impressing guests, this dish will become your go-to comfort meal.

What You’ll Need

Ingredients

• 1 lb (450g) boneless, skinless chicken breast, sliced into thin strips
• 2 tablespoons of olive oil ( high-quality olive oil )
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 cup (240ml) Marsala wine
• 2 cups (480ml) chicken broth (preferably low-sodium)
• 1 cup (240ml) heavy cream
• 8 oz (225g) mushrooms, sliced
• 12 oz (340g) penne pasta (or your preferred pasta shape)
• Salt and black pepper to taste
• 1/4 cup (25g) grated Parmesan cheese ( Recommended Parmesan Cheese )
• 1 tablespoon chopped fresh parsley for garnish (optional)

Recommended Equipment & Appliances

• One-pot or large Dutch oven ( Check out this durable, high-quality Dutch oven )
• Cutting board and sharp knife set ( Sharp Knife Set )
• Wooden spoon ( Recommended Wooden Utensils )
• Measuring cups and spoons

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Cooking Instructions

1. Prepare the Chicken
   Season the chicken strips with salt and pepper. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chicken strips and cook until golden brown on both sides (about 4-5 minutes per side). Remove from the pot and set aside.

2. Cook the Aromatics
In the same pot, heat another tablespoon of olive oil and add the diced onion. Cook until translucent, then add the minced garlic and sliced mushrooms. Sauté for another 3-4 minutes until mushrooms are tender.

3. Deglaze with Marsala Wine
Carefully pour in the Marsala wine, scraping any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes until the wine reduces slightly.

4. Combine Liquids and Pasta
Add the chicken broth, heavy cream, and uncooked pasta to the pot. Stir to combine. Bring to a boil, then reduce heat to medium-low and cover with a lid. Simmer for 15-20 minutes, or until pasta is al dente and sauce thickens, stirring occasionally.

5. Reintroduce the Chicken
Add the cooked chicken back to the pot. Stir in Parmesan cheese and simmer for another 5 minutes to meld flavors. Taste and adjust seasoning with salt and pepper if needed.

6. Serve and Garnish
Serve hot, garnished with freshly chopped parsley and additional Parmesan if desired.

Variations and Customizations

Making your One-Pot Chicken Marsala Pasta unique or tailored to specific dietary needs can elevate the dish and cater to different tastes.

Here are some creative and practical ways to customize this recipe:

1. Dairy-Free Option

For those who are lactose-intolerant or prefer dairy-free meals:

• Coconut Milk: Swap out the heavy cream with full-fat coconut milk to maintain creaminess while adding a slight hint of sweetness.
• Dairy-Free Cheese: Use a non-dairy Parmesan cheese alternative to add a cheesy flavor without compromising dietary restrictions. ( recommended dairy-free cheese products ).

2. Vegetarian Twist

If you want to create a vegetarian version of this dish:

• Replace Chicken with Tofu: Use firm tofu, cut into cubes, and brown it to achieve a crispy texture before adding it to the dish. Ensure tofu is well-seasoned to absorb the Marsala flavor.
• Chickpeas or Lentils: Swap chicken for protein-rich chickpeas or lentils, which also provide a nice texture.
• Vegetable Broth: Substitute chicken broth with vegetable broth for a completely vegetarian base.

3. Extra Veggies for Added Nutrition

Increase the nutrient profile of the dish by adding more vegetables:

• Spinach: Stir in a few handfuls of fresh spinach in the last few minutes of cooking for added greens and nutrients.
• Sun-Dried Tomatoes: Add chopped sun-dried tomatoes for a burst of tangy sweetness that complements the Marsala sauce beautifully.
• Bell Peppers: Sliced bell peppers provide color, crunch, and a mild sweetness.

4. Pasta Alternatives

Switching up the pasta can offer different textures and meet various dietary preferences:

• Gluten-Free Pasta: Use gluten-free pasta for those with gluten sensitivities or celiac disease. ( Recommended gluten-free pasta brand ) known for holding its shape and texture.
• Whole Wheat Pasta: Opt for whole wheat pasta for a heartier texture and added fiber.
• Zucchini Noodles (Zoodles): If you want to cut down on carbs or add more veggies, use spiralized zucchini instead of traditional pasta.

5. Different Flavor Profiles with Herbs and Spices

Elevate or tweak the flavor profile by introducing different herbs and spices:

• Italian Seasoning Blend: Add a sprinkle of Italian seasoning to boost the overall flavor profile with hints of oregano, basil, and rosemary.
• Red Pepper Flakes: For a touch of heat, include red pepper flakes.
• Herb Infusions: Consider fresh thyme or rosemary for a more aromatic and earthy twist.

6. Marsala Wine Substitutions

If Marsala wine is unavailable, try these alternatives:

• White Wine and Brandy: A mix of dry white wine and a splash of brandy can mimic Marsala’s complexity.
• Balsamic Vinegar Blend: Combine balsamic vinegar with grape juice for a non-alcoholic option with a hint of acidity and depth.

7. Protein Customizations

Experiment with different proteins to change the dish’s overall taste:

• Shrimp Marsala Pasta: Swap out chicken for shrimp for a seafood twist. Be sure to cook the shrimp until pink and tender.
• Ground Turkey or Sausage: Use ground turkey or Italian sausage for a flavorful and hearty alternative.

By customizing your One-Pot Chicken Marsala Pasta using these variations, you can cater to various tastes, dietary needs, and preferences, making it a truly versatile and crowd-pleasing dish!

Pairing Suggestions

Pairing the One-Pot Chicken Marsala Pasta with complementary dishes and drinks can enhance its flavors and elevate the overall dining experience.

Here are some thoughtful pairing ideas to complete your meal:

1. Wine Pairings

• Marsala Wine: Since this dish uses Marsala wine, it’s a natural pairing option, as it will echo and enhance the flavors in the pasta. Opt for a semi-dry or dry Marsala for balance.
• Pinot Noir: If you prefer red wine, Pinot Noir’s light body and notes of red fruit can complement the creamy sauce and chicken.
• Chardonnay: A full-bodied Chardonnay with buttery notes pairs beautifully with creamy dishes, adding a touch of elegance to your meal.
• Non-Alcoholic Pairing: For those who prefer non-alcoholic options, consider a sparkling apple cider or a mocktail made with grape juice and soda water for a bubbly, fruity complement.

2. Salads for Balance

A refreshing salad can balance the richness of the pasta, adding a burst of fresh flavors:

• Arugula Salad: Toss together fresh arugula leaves, shaved Parmesan, lemon juice, and a dash of olive oil. The peppery bite of the arugula cuts through the creaminess of the pasta beautifully.
• Caprese Salad: Fresh mozzarella, sliced tomatoes, and basil drizzled with balsamic vinegar make for a light, flavorful side that complements the Italian-inspired main dish.
• Caesar Salad: A classic Caesar salad with crunchy croutons, crisp romaine, and a creamy dressing offers texture and a hint of saltiness that pairs well with the pasta.

3. Bread and Carb-Based Sides

Serve the pasta with some crusty bread or carb-based sides to soak up every last drop of the delicious sauce:

• Garlic Bread: Crispy, buttery garlic bread is the perfect companion to mop up the creamy Marsala sauce. Consider recommending garlic bread seasoning kits.
• Focaccia: Fluffy focaccia bread with herbs and sea salt adds a rustic touch to the meal.
• Buttered Noodles: For a double-carb delight, serve a small portion of buttered noodles seasoned with parsley and Parmesan.

4. Vegetable Sides

Adding vegetables to your table not only boosts nutrition but also complements the rich flavors of the pasta:

• Steamed Asparagus: Lightly seasoned asparagus spears provide a crisp, refreshing contrast. Consider drizzling with lemon juice for a bright note.
• Sautéed Green Beans: Green beans sautéed with garlic and olive oil offer a crunchy texture that pairs well with the creamy sauce.
• Roasted Vegetables: Roasting root vegetables such as carrots, parsnips, and brussels sprouts brings out their natural sweetness and adds depth to your meal.

5. Light Appetizers

Before digging into the main course, whet your appetite with light appetizers:

• Bruschetta: Toasted baguette slices topped with a mix of diced tomatoes, basil, garlic, and balsamic vinegar make a refreshing starter.
• Antipasto Platter: Serve a small platter of cured meats, cheeses, olives, and marinated vegetables to keep with the Italian theme.
• Stuffed Mushrooms: Mushrooms stuffed with cheese and herbs echo the earthy flavors of the mushrooms in the pasta.

6. Dessert Options

Round off your meal with a sweet treat that complements the richness of the pasta:

• Tiramisu: The classic Italian dessert’s layers of mascarpone, espresso-soaked ladyfingers, and cocoa offer a creamy and bittersweet ending to your meal.
• Lemon Sorbet: A light lemon sorbet cleanses the palate with its refreshing citrus flavor.
• Chocolate Mousse: For a decadent finish, serve chocolate mousse—its silky, rich texture pairs well with the lingering flavors of the Marsala.

Common Mistakes and How to Avoid Them

While One-Pot Chicken Marsala Pasta is a relatively simple dish to prepare, there are a few common pitfalls that can affect the final result.

Here’s how to avoid these mistakes and ensure your pasta turns out perfect every time:

1. Overcooking the Chicken

Mistake: Cooking the chicken for too long can lead to dry, rubbery meat, which detracts from the dish’s overall texture.
How to Avoid It:

• Sear the chicken briefly over medium-high heat until it develops a golden crust, then remove it from the pot. It will finish cooking in the sauce later, ensuring tender, juicy pieces.
• Consider using a meat thermometer ( recommended meat thermometer ) to ensure the internal temperature reaches around 165°F (75°C).

2. Sauce Separation or Curdling

Mistake: Adding the heavy cream at too high a temperature or boiling it can cause the sauce to separate or curdle, resulting in an unappealing texture.
How to Avoid It:

• Lower the heat when adding the cream and allow it to simmer gently. Avoid boiling the sauce, as high heat can cause separation.
• Gradually stir in the cream to help it incorporate smoothly. If you notice any signs of curdling, reduce the heat immediately.

3. Pasta Overcooking or Undercooking

Mistake: Cooking the pasta for too long can make it mushy, while undercooked pasta can be too chewy and tough.
How to Avoid It:

• Stir the pasta occasionally while it simmers to prevent it from sticking together or sinking to the bottom of the pot.
• Start checking the pasta’s doneness a few minutes before the recommended cooking time. It should be cooked al dente (slightly firm to the bite).

4. Uneven Cooking of Ingredients

Mistake: Adding all ingredients at once can lead to uneven cooking, with some elements being overcooked and others undercooked.
How to Avoid It:

• Cook the chicken first and set it aside to avoid overcooking it while the pasta cooks.
• Introduce the aromatics (onions, garlic, and mushrooms) separately to ensure each component is properly cooked and develops its flavor.
• Add the pasta, broth, and cream together, allowing them to cook evenly and absorb the flavors.

5. Using the Wrong Wine or No Wine at All

Mistake: Omitting the Marsala wine or using an inappropriate substitute can lead to a loss of depth and richness in the sauce.
How to Avoid It:

• For authentic flavor, use Marsala wine. Dry Marsala works best for a savory dish.
• If you must substitute, use a mix of dry white wine and brandy or a non-alcoholic option like grape juice with a splash of balsamic vinegar to mimic the flavor profile.

6. Over- or Under-Seasoning the Dish

Mistake: Failing to properly season the dish can leave it tasting bland or overly salty.
How to Avoid It:

• Season each layer as you go, starting with the chicken. Taste and adjust as needed while cooking.
• Be mindful if using store-bought chicken broth, as it may contain added sodium. Consider using low-sodium broth and adjust salt to taste.

7. Sauce Too Thin or Thick

Mistake: A sauce that’s too thin lacks richness, while a sauce that’s too thick can feel heavy and overpowering.
How to Avoid It:

• If the sauce is too thin after cooking, remove the lid and simmer uncovered for a few minutes to reduce it.
• If it’s too thick, add a splash of chicken broth, cream, or even water to thin it out to the desired consistency.
• Stir frequently to monitor the sauce’s thickness as it cooks.

8. Neglecting to Deglaze the Pot Properly

Mistake: Skipping the step of deglazing with Marsala wine can lead to lost flavor, as the browned bits at the bottom of the pot contain a lot of flavor.
How to Avoid It:

• After cooking the aromatics, pour in the Marsala wine and scrape up the browned bits using a wooden spoon. This step releases flavors into the sauce and adds complexity to the dish.

9. Not Allowing Time for Flavors to Meld

Mistake: Serving the pasta immediately without giving the ingredients a few minutes to meld together may result in an unevenly flavored dish.
How to Avoid It:

• After adding the chicken back into the pot, simmer everything together for a few more minutes. This allows the flavors to blend and develop fully.

10. Skipping Garnishes and Extras

Mistake: Neglecting finishing touches like fresh parsley, extra Parmesan, or a dash of pepper can leave the dish lacking vibrancy and presentation appeal.
How to Avoid It:

• Garnish with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese for added flavor and a polished presentation.

By avoiding these common mistakes, you’ll ensure your One-Pot Chicken Marsala Pasta is consistently flavorful, perfectly textured, and a joy to make.

Happy cooking!

Meal Prep and Make-Ahead Tips

Having the option to prepare your One-Pot Chicken Marsala Pasta ahead of time or making the most of leftovers can make your meal planning more convenient and reduce stress on busy days.

Here are detailed tips to help you with make-ahead options, freezing, and reheating leftovers while maintaining the dish’s delicious flavor and texture.

1. Make-Ahead Instructions

• Cooking Ahead: To streamline meal prep, cook the chicken and sauce components in advance.
  • Chicken: Season and cook the chicken as described in the recipe, then allow it to cool. Store it in an airtight container in the refrigerator for up to 2 days.
  • Sauce Base: Prepare the Marsala sauce (including the sautéed mushrooms, onions, garlic, and wine) and store it separately in a covered container. This can also be refrigerated for up to 2 days.
• Combining for Serving: When ready to serve, cook the pasta fresh to preserve its texture. Combine the cooked pasta, pre-cooked chicken, and sauce in a large pot over medium heat. Heat through while stirring gently to ensure the chicken and sauce mix evenly with the pasta. Add a splash of chicken broth or cream if needed to rehydrate the sauce.

2. Freezing Tips

• Freezing Portions: For longer storage, you can freeze the cooked One-Pot Chicken Marsala Pasta in individual or family-sized portions. This makes for convenient grab-and-go meals.
  • Freezing the Entire Dish: Allow the cooked pasta to cool completely. Portion it into freezer-safe containers, leaving a small gap at the top for expansion. Seal tightly to prevent freezer burn.
  • Storing Time: The dish can be stored in the freezer for up to 2-3 months.
• Thawing: Move frozen portions from the freezer to the refrigerator the night before you plan to eat them. This gradual thawing helps maintain texture and flavor.
• Reheating: Reheat thawed portions in a skillet or saucepan over medium-low heat, adding a small amount of chicken broth, water, or cream to prevent the sauce from becoming too thick. Stir occasionally until heated through.

3. Leftover Ideas

• Reheating for Best Results: For leftover One-Pot Chicken Marsala Pasta, use a skillet rather than a microwave whenever possible. Reheat over medium-low heat with a splash of chicken broth, water, or cream to refresh the sauce and maintain its creamy texture. Stir gently to ensure even heating.
• Transforming Leftovers: Give your leftovers a new twist with these creative ideas:
  • Baked Casserole: Transfer the pasta into an oven-safe dish, sprinkle with extra Parmesan cheese and breadcrumbs, and bake at 350°F (175°C) until bubbly and golden on top for a comforting pasta bake.
  • Wrap or Pasta Bowl: Use reheated pasta as a filling for a wrap or serve over a bed of greens for a pasta salad bowl.
  • Chicken Marsala Soup: Chop up leftover chicken and pasta and add to a pot with extra chicken broth and a splash of cream. Simmer for a few minutes for a quick and flavorful soup.

4. Storing Tips for Maximum Freshness

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Ensure the pasta and sauce are cooled completely before storing to prevent condensation and sogginess.
• Rehydrating Sauce: When reheating, the sauce may thicken as it sits. Add liquid (broth, cream, or water) a little at a time and stir well to achieve the desired consistency.

By following these meal prep, freezing, and leftover ideas, you can enjoy your One-Pot Chicken Marsala Pasta any time without compromising on flavor and texture, making it a go-to option for busy days or effortless meal planning!

We love hearing from you! Sharing your experience with One-Pot Chicken Marsala Pasta helps us connect as a community of food lovers and home chefs.

Here’s how you can get involved and leave your mark:

1. Share Your Experience in the Comments

Did you make this recipe?

We’d love to hear from you!

Whether you followed it step-by-step, made substitutions, or have unique twists, leave a comment below to let us know how it turned out.

• Tell Us What You Loved: Did the creamy sauce hit the spot? Was the one-pot convenience a game-changer? Share the best parts of your experience!
• Share Your Twists: Maybe you added extra veggies, tried a gluten-free pasta, or experimented with a different protein. Let others know what worked for you!
• Ask Questions: If you had any challenges, need substitution ideas, or just want to discuss flavors, feel free to ask. We’re here to help!

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If you’ve made this dish, click on the star rating widget below and share your thoughts:

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4. Success Stories and Testimonials

Here are some words from our readers who’ve tried this recipe:

• “This One-Pot Chicken Marsala Pasta was a hit at our family dinner! The flavors were rich, and cleanup was so easy. I added spinach, and it blended perfectly.” – [Anne Marie]
• “I substituted the heavy cream with coconut milk for a dairy-free option, and it was still creamy and delicious!” – [Emily Carter]
• “Loved how quick and easy this was. My husband asked for seconds!” – [Curtis James]

5. Ask and Share Suggestions

Have a question or suggestion about this recipe?

We’re all ears! Feel free to drop your ideas in the comments:

• Questions: Need help with substitutions, adjustments, or troubleshooting? Ask away!
• Suggestions: Got an idea for a variation? Share it with us! We’d love to hear how you make this recipe your own.

Thank you for making this recipe part of your kitchen!

Your feedback and creativity inspire us to keep sharing delicious dishes.

Let’s keep cooking, sharing, and enjoying meals together!

Final Thoughts

This One-Pot Chicken Marsala Pasta combines rich flavors, creamy texture, and ease of preparation, making it a winner on any table.

Don’t forget to share your variations and experiences in the comments below!

Enjoy this quick, delicious meal and the minimal cleanup it offers.

One-Pot Chicken Marsala Pasta Recipe Card

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