One-Pot Chicken Marsala Pasta Recipe: Quick, Easy, and Delicious
Norah Kay
Busy weeknights call for hearty meals with minimal cleanup, and this One-Pot Chicken Marsala Pasta Recipe delivers exactly that! Combining the rich flavors of Marsala wine, tender chicken, and pasta, this recipe transforms a classic Italian dish into a simple, satisfying one-pot dinner. Perfect for family meals or impressing guests, this dish will become your go-to comfort meal.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Italian-American
Servings 4
Calories 650 kcal
Recommended Equipment & Appliances
One-pot or large Dutch oven Check out a durable, high-quality Dutch oven
Cutting board and sharp knife set Sharp Knife Set
Wooden spoon Recommended Wooden Utensils
Measuring cups and spoons
Ingredients
- 1 lb 450g boneless, skinless chicken breast, sliced into thin strips
- 2 tablespoons of olive oil Consider recommending a high-quality olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 cup 240ml Marsala wine
- 2 cups 480ml chicken broth (preferably low-sodium)
- 1 cup 240ml heavy cream
- 8 oz 225g mushrooms, sliced
- 12 oz 340g penne pasta (or your preferred pasta shape)
- Salt and black pepper to taste
- 1/4 cup 25g grated Parmesan cheese Recommended Parmesan Cheese
- 1 tablespoon chopped fresh parsley for garnish optional
Cook the Aromatics
In the same pot, heat another tablespoon of olive oil and add the diced onion. Cook until translucent, then add the minced garlic and sliced mushrooms. Sauté for another 3-4 minutes until mushrooms are tender.
Deglaze with Marsala Wine
Combine Liquids and Pasta
Add the chicken broth, heavy cream, and uncooked pasta to the pot. Stir to combine. Bring to a boil, then reduce heat to medium-low and cover with a lid. (Consider recommending a high-quality lid set here). Simmer for 15-20 minutes, or until pasta is al dente and sauce thickens, stirring occasionally.
Nutritional Information (per serving)
Recipe Tips
- Substitutions: Use gluten-free pasta for a gluten-free version.
- Thickening Tip: If the sauce is too thin, simmer uncovered for a few minutes.
- Marsala Wine Alternatives: You can substitute with white wine and a splash of brandy for a slightly different taste.
- Make it Vegetarian: Swap chicken with tofu and use vegetable broth.
Keyword comfort food, One-Pot Chicken Marsala Pasta, Quick Dinner Recipe