This Ultimate Four Cheese Mac and Cheese features a creamy blend of cheddar, mozzarella, Parmesan, and Gouda cheeses for a rich, satisfying dish. Perfect for cozy dinners, special occasions, or potlucks, it combines a silky cheese sauce with tender pasta, baked to golden perfection with an optional crunchy breadcrumb topping.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Recipe Tips
Cheese Quality Matters: For the best results, use freshly shredded cheeses instead of pre-shredded, as they melt more smoothly.
Creaminess Tip: Adding a bit of extra heavy cream or milk when making the cheese sauce ensures a smoother, creamier consistency.
Flavor Boosts: Add a pinch of cayenne pepper or garlic powder for a little extra kick.
Topping Variations: Consider mixing panko breadcrumbs with melted butter and a bit of Parmesan before adding on top for extra crispiness.
Reheating: When reheating, add a splash of milk or cream to maintain the dish's creamy texture and prevent it from drying out.
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