The Homemade French Fries Recipe That Broke the Internet!
This viral French Fries Recipe is everything you want in a homemade fry—crispy, golden, and perfectly salted. With just a few pantry staples and a double-frying technique, you’ll get restaurant-quality results at home. No deep fryer needed!
Equipment
- Large mixing bowl (for soaking potatoes)
- Cutting board and knife or fry cutter
- Clean kitchen towel or paper towels
- Large heavy-bottom pot or deep skillet
- Cooking thermometer (recommended for oil temp)
- Slotted spoon or spider strainer
- Baking sheet or wire rack (for draining)
- Paper towels (for excess oil)
Ingredients
🥄 Ingredients:
- 4 large russet potatoes
- Cold water for soaking
- Vegetable oil for frying canola, peanut, or sunflower
- Sea salt to taste
Optional Seasonings:
- 1 tsp garlic powder
- 1 tsp paprika or smoked paprika
- 1 tbsp grated parmesan cheese
- Chopped fresh herbs rosemary, parsley, thyme
Instructions
👨🍳 Instructions:
Peel and Cut:
- Peel the potatoes and slice into ¼-inch sticks. Try to keep them uniform for even cooking.
Soak the Potatoes:
- Place sliced potatoes in a large bowl of cold water. Soak for at least 30 minutes (up to 2 hours or overnight). This removes excess starch and helps achieve maximum crispiness.
Drain and Dry:
- Drain the potatoes and spread them out on a towel. Pat completely dry—this is essential to avoid splattering and soggy fries.
First Fry (Blanch):
- Heat oil in a deep skillet or pot to 325°F (163°C). Fry potatoes in small batches for 4–6 minutes until soft but not browned. Remove with a slotted spoon and drain.
Second Fry (Crisp):
- Increase oil temperature to 375°F (190°C). Return potatoes to the oil in batches and fry for 2–3 minutes until golden and crispy. Remove and drain.
Season & Serve:
- Immediately sprinkle with salt and any additional seasonings while the fries are hot. Serve with your favorite dipping sauces.
🧮 Nutrition Information (per serving – approx.)
- Calories: 310
- Total Fat: 16g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 330mg (varies with added salt)
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 4g
- Potassium: 950mg
🔎 Nutrition facts are estimated and may vary based on exact ingredients, oil absorption, and serving size.
Notes
Russet potatoes are best due to their high starch and low moisture.
Don’t skip soaking—it helps remove starch and prevents limp fries.
Double frying is key: first to cook, second to crisp.
Want to skip the oil? You can bake or air fry these with great results.
Customize your fries with spices like garlic powder, Cajun seasoning, or even truffle oil.