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Sweet and Sticky Asian-Style Pork Belly

Sweet and Sticky Asian-Style Pork Belly Recipe

Norah Kay
This Sweet and Sticky Asian-Style Pork Belly is the perfect combination of bold flavors, tender pork, and a satisfyingly sticky glaze. Whether you’re serving it for a casual family dinner or a special gathering, this dish is guaranteed to impress. Don’t forget to pair it with your favorite sides, and consider doubling the recipe for leftovers (trust us, you’ll want them!).
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 680 kcal

Equipment

  • Equipment and Appliances
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Basting brush
  • Broiler (optional)

Ingredients
  

Ingredients

  • 2 pounds pork belly
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 4 garlic cloves minced
  • 1 tablespoon ginger minced
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon chili flakes optional
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions sliced (for garnish)

Instructions
 

Step-by-Step Recipe Instructions

    Step 1: Prepare the Pork Belly

    • Start by scoring the pork belly, creating shallow cuts across the fat. This helps the fat render and makes the surface crispier.
    • In a bowl, mix soy sauce, honey, garlic, ginger, and rice vinegar to create the marinade.
    • Place the pork belly in the marinade, ensuring it's well-coated. Let it marinate for at least 2 hours, or overnight for deeper flavor.

    Step 2: Cook the Pork Belly

    • Preheat your oven to 300°F (150°C).
    • Place the marinated pork belly on a baking sheet lined with foil. Cover with another layer of foil to keep moisture in.
    • Bake for 2-3 hours, basting with leftover marinade every 30 minutes to infuse flavor and achieve that signature stickiness.
    • For extra crispiness, finish by broiling the pork belly for 5 minutes, keeping an eye on it to prevent burning.

    Step 3: Serve and Enjoy!

    • Once done, let the pork belly rest for a few minutes before slicing into bite-sized pieces.
    • Garnish with sesame seeds and green onions for a fresh pop of color and flavor.

    Calories & Nutritional Info (per serving)

    • Calories: 680
    • Protein: 28g
    • Fat: 52g
    • Carbs: 18g
    • Fiber: 1g
    • Sugar: 12g

    Notes

    Tips:
    Marinating Time: The longer you marinate, the better the flavor.
    Crispiness: Finish with broiling for that golden, crispy finish.
    Storing Leftovers: Reheat in the oven to retain crispiness.
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