Spicy Southwest Corned Beef Hash
This Spicy Southwest Corned Beef Hash adds a fiery twist to the traditional dish with jalapeños, roasted corn, and smoked paprika. Perfect for those who love bold flavors, this hash is an exciting way to elevate your breakfast or brunch routine.
Ingredients
- 2 cups corned beef diced
- 2 medium potatoes cubed
- 1 small onion diced
- 1 jalapeño seeded and finely chopped
- ½ cup roasted corn kernels
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the cubed potatoes and cook for about 10 minutes, stirring occasionally, until they are golden and crispy on the outside.
- Add the diced onion and jalapeño to the skillet and cook for an additional 5 minutes, or until the vegetables are soft.
- Stir in the corned beef, roasted corn, smoked paprika, and cumin. Cook for another 5 minutes, allowing the flavors to meld together and the corned beef to heat through.
- Season with salt and pepper to taste, and garnish with fresh cilantro.
- Serve hot and enjoy the spicy Southwest kick!
Nutritional Information (per serving):
- Protein: 16g
- Fat: 22g
- Carbohydrates: 25g
- Fiber: 4g
- Sodium: 1100mg
Notes
- For more heat, leave the seeds in the jalapeño or add a dash of hot sauce.
- Try using sweet potatoes for added depth of flavor and extra nutrients.