Sourdough Discard Waffles
These Sourdough Discard Waffles are light, crispy on the outside, and fluffy on the inside, with a subtle tang from the sourdough starter. Perfect for breakfast or brunch, they’re a great way to use up sourdough discard while creating a delicious homemade treat. With simple ingredients like flour, eggs, and milk, these waffles come together quickly and are perfect topped with syrup, fresh fruit, or whipped cream. Enjoy a comforting and satisfying meal with these irresistible waffles!
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk or plant-based milk
- 2 tablespoons melted butter plus more for greasing the waffle iron
- 1 teaspoon vanilla extract optional
Instructions
Preheat the Waffle Iron
- Plug in your waffle iron and let it preheat while you prepare the batter.
Combine Wet Ingredients
- In a separate bowl, mix the sourdough discard, egg, milk, melted butter, and vanilla extract (if using).
Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay.
Cook the Waffles
- Grease the waffle iron with a little butter or nonstick spray. Pour about 1/2 cup of batter (depending on your waffle iron size) into the center and close the lid. Cook until the waffles are golden brown and crisp, about 4-6 minutes, depending on your waffle iron.
Serve Hot
- Remove the waffle and repeat with the remaining batter. Serve warm with your favorite toppings like syrup, fruit, or whipped cream.
NUTRITIONAL INFORMATION (PER WAFFLE):
- Calories: ~250 kcal
- Fat: 11g
- Carbohydrates: 30g
- Protein: 6g
- Fiber: 1g
- Sugar: 5g
Notes
Tips:
- Topping Ideas: Serve with maple syrup, fresh berries, whipped cream, or even a dollop of yogurt for a healthier option.
- Freezing Leftovers: These waffles freeze beautifully. Let them cool completely, then store them in an airtight container or freezer bag. Reheat in a toaster or oven for crispy waffles.