Sourdough Discard Pizza Crust
This Sourdough Discard Pizza Crust is a delicious way to use up your extra sourdough starter while creating a crispy, chewy base for your favorite pizza toppings. With a slightly tangy flavor from the sourdough discard, this crust is easy to make and provides a great texture that’s both light and sturdy enough to hold plenty of toppings. Perfect for homemade pizza nights, this crust bakes to golden perfection and adds an artisanal touch to any pizza creation!
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1 teaspoon instant yeast optional for quicker rise
- 1 tablespoon olive oil
- 1/2 cup warm water adjust as needed
- 1 teaspoon salt
- 1 teaspoon sugar optional, helps with rising
Instructions
Mix the Dough
- In a large mixing bowl, combine the sourdough discard, flour, olive oil, salt, and sugar. Add the warm water gradually, mixing until a sticky dough forms. If using yeast, add it here to speed up the rising process.
Knead the Dough
- Knead the dough for about 5-7 minutes until it becomes smooth and elastic. You can do this on a floured surface or in the bowl if it’s easier.
Let it Rise
- Transfer the dough to a lightly oiled bowl, cover it with a damp towel or plastic wrap, and let it rise for 1 hour, or until doubled in size. If using discard without added yeast, the rise may take longer (up to 2 hours).
Preheat the Oven
- Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat as well for a crispier crust.
Shape the Dough
- Once the dough has risen, punch it down and divide it into two equal parts. Roll out each portion into a round pizza shape, about 1/4 inch thick, on a floured surface.
Pre-bake the Crust
- Transfer the dough to a baking sheet or pizza stone. Pre-bake the crust for 5-7 minutes until it starts to set but isn’t fully cooked.
Add Toppings and Bake
- Remove the crust from the oven, add your desired pizza toppings, and bake for another 10-12 minutes, or until the crust is golden brown and the toppings are cooked through.
Serve Hot
- Slice and serve your delicious homemade pizza with your favorite toppings!
Notes
Nutritional Information (per slice, without toppings):
- Calories: ~150 kcal
- Fat: 4g
- Carbohydrates: 24g
- Protein: 4g
- Fiber: 1g
- Sugar: 1g
Tips:
- Customize the Crust: For a thicker crust, allow the dough to rise for an additional 30 minutes after shaping.
- Make it Crispy: For a crispier crust, preheat a pizza stone and cook the pizza directly on it.
- Storing Dough: You can make the dough ahead and refrigerate it for up to 24 hours or freeze it for longer storage.