Slow Cooker Smothered Pork Chops: Set It and Forget It Comfort Food!
These slow cooker smothered pork chops are the ultimate "set it and forget it" comfort food. With juicy, tender pork chops slow-cooked in a rich gravy, this recipe is perfect for busy weeknights or weekend gatherings. Serve it with mashed potatoes, rice, or veggies, and you'll have a hearty meal the whole family will love!
Equipment
- Equipment & Appliances
- Slow cooker (6-quart recommended)
- Knife and cutting board
- Measuring spoons and cups
- Small bowl for cornstarch mixture
- Whisk
Ingredients
Ingredients
- 4 bone-in pork chops 1 inch thick
- 1 medium onion sliced
- 2 garlic cloves minced
- 2 cups chicken broth
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup heavy cream or sour cream
- 2 tablespoons cornstarch for thickening
- Optional: 1 cup mushrooms sliced
Instructions
Instructions
- Season pork chops with salt, pepper, paprika, and thyme.
- Layer onions, garlic, and optional mushrooms in the bottom of the slow cooker. Place pork chops on top.
- Pour chicken broth over the pork chops.
- Cook on low for 6-8 hours or high for 4-6 hours.
- Whisk cornstarch with cold water and stir into the juices in the slow cooker. Add heavy cream and cook for an additional 5-10 minutes until thickened.
- Serve pork chops with the gravy and your favorite sides.
Nutritional Info (per serving):
- Protein: 35g
- Carbohydrates: 10g
- Fat: 20g
- Fiber: 1g
- Sodium: 800mg
Notes
Recipe Tips & Tricks
- Cook Time: 6-8 hours on low (or 4-6 hours on high)
- Boneless Pork Chops: If you prefer boneless pork chops, reduce the cooking time by 30 minutes to avoid overcooking.
- Thicker Gravy: For a thicker gravy, increase the cornstarch to 3 tablespoons.
- Make Ahead: Prep everything the night before and store in the fridge. In the morning, simply transfer it all to the slow cooker.
- Storing Leftovers: Store leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or the microwave to avoid drying them out.