Roasted Beets Recipe Card

Norah Kay

Roasting beets enhances their natural sweetness and gives them a rich, caramelized flavor. This method is great for adding depth to salads, grain bowls, or simply serving as a healthy side.

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Side Dish

Cuisine American

Servings 4

Calories 85 kcal

Ingredients

4 medium beets
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Wrap Beets: Rinse beets and wrap each individually in aluminum foil.
Roast: Place wrapped beets on a baking sheet and roast for 45-60 minutes, depending on size. use a fork to check doneness.
Peel and Slice: Let cool, unwrap, and peel the skin off. Slice or dice as desired.
Serve: Drizzle with olive oil and season with salt and pepper.

NUTRITIONALINFORMATION (per serving):

Carbohydrates: 19g
Fiber: 4g
Sugar: 13g
Protein: 3g
Fat: 1g
Vitamin A: 2% of Daily Value
Vitamin C: 8% of Daily Value

Notes

Tips:

For added flavor, toss beets with rosemary or thyme before roasting.
Roasted beets pair well with goat cheese or balsamic vinegar.

Keyword easy roasted vegetables, how to cook beets, roasted beets