Quick and Easy Sweet and Spicy Honey Sriracha Chicken Recipe
This Quick and Easy Sweet and Spicy Honey Sriracha Chicken Recipe is the ultimate combination of heat and sweetness, featuring tender chicken coated in a sticky, flavorful glaze. It’s perfect for busy weeknights, takes only 25 minutes to make, and pairs beautifully with rice, noodles, or veggies. Whether you're meal prepping or cooking for the family, this dish is a guaranteed winner.
Equipment
- Equipment Needed
- Non-stick skillet
- Whisk
- Measuring cups
Ingredients
- Ingredients
- 1.5 lbs chicken thighs or breasts cut into pieces
- 1/4 cup honey
- 3 tbsp Sriracha
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 garlic cloves minced
- 1 tsp grated ginger
- 1 tbsp cornstarch optional, for thickening
- Optional Garnishes
- Sesame seeds
- Green onions
- Lime wedges
Instructions
- Detailed Step-by-Step Instructions
- Prepare the Sauce
- In a small mixing bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, minced garlic, and grated ginger until smooth.
- For a thicker sauce, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water, and stir this mixture into the sauce. Set aside.
- Cook the Chicken
- Heat 1 tablespoon of oil in a non-stick skillet over medium-high heat.
- Add the chicken pieces in a single layer and cook for about 3-4 minutes per side, or until golden brown. Use tongs to turn the chicken for even browning.
- Combine Sauce and Chicken
- Reduce the heat to medium. Pour the prepared Honey Sriracha Sauce over the chicken. Stir well to coat the chicken evenly.
- Allow the sauce to simmer for about 5 minutes, stirring occasionally. As it cooks, the sauce will thicken and develop a glossy texture that clings to the chicken.
- Garnish and Serve
- Remove the skillet from heat and transfer the chicken to a serving plate.
- Garnish with sesame seeds, chopped green onions, and a squeeze of lime juice for added flavor.
- Pairing Options
- Serve hot over steamed jasmine rice, stir-fried vegetables, or cooked noodles.
- Nutrition (Per Serving)
- Calories: 300
- Protein: 26g
- Carbohydrates: 25g
- Fat: 8g
- Sugar: 20g
- Sodium: 450mg
Notes
Pro Tips
Use chicken thighs for juicier and more flavorful results.
Want less heat? Reduce the amount of Sriracha or add an extra tablespoon of honey.
Double the sauce if you like your chicken extra saucy!
Use chicken thighs for juicier and more flavorful results.
Want less heat? Reduce the amount of Sriracha or add an extra tablespoon of honey.
Double the sauce if you like your chicken extra saucy!