Pork Belly Ramen Bowl Recipe: Your Guide to Restaurant-Quality Ramen
Norah Kay
This Pork Belly Ramen Bowl recipe is the ultimate guide to achieving restaurant-quality ramen in your own kitchen. Marinated and roasted pork belly brings rich, tender flavors, while a homemade miso-based broth adds depth and umami. Paired with perfectly cooked ramen noodles and fresh toppings like soft-boiled eggs, green onions, and nori, this ramen bowl is a satisfying meal perfect for any occasion. Whether you're a ramen enthusiast or trying your hand at it for the first time, this easy-to-follow recipe ensures a mouthwatering dish every time!
Prep Time 20 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 20 minutes mins
Course Main Course
Cuisine Japanese
Servings 2
Calories 850 kcal
Ingredients
For the Pork Belly Marinade:
- 1 lb pork belly
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake optional
- 2 cloves garlic minced
- 1- inch ginger grated
- 1 tbsp brown sugar
For the Ramen Broth:
- 4 cups chicken broth
- 2 cups water
- 1 tbsp miso paste
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 sheet kombu
- 1 cup shiitake mushrooms sliced
- For the Noodles and Toppings:
- 2 packs ramen noodles
- 2 soft-boiled eggs
- Green onions sliced
- Nori sliced
- Bean sprouts
- Sesame seeds
- Chili oil optional
Instructions
Marinate pork belly for 1 hour in soy sauce, mirin, sake, garlic, ginger, and brown sugar.
Sear pork belly, then roast at 300°F for 2-2.5 hours.
Prepare the broth by simmering chicken broth, miso paste, soy sauce, fish sauce, sesame oil, and kombu for 30 minutes.
Cook the ramen noodles according to package instructions.
Assemble bowls by placing noodles, broth, pork belly slices, and toppings. Serve hot.
Nutritional Info (per serving):
Calories: 850 kcal
Protein: 35g
Carbs: 45g
Fat: 50g
Fiber: 4g
Recipe Tips:
Searing the Pork Belly: For extra crispiness, make sure to pat the pork belly dry before searing. This will help achieve a golden, crispy crust.
Make-Ahead Broth: The broth can be made a day in advance to allow the flavors to deepen. Simply store it in an airtight container in the fridge and reheat when ready to serve.
Perfect Soft-Boiled Eggs: To achieve a gooey yolk, boil the eggs for exactly 7 minutes, then immediately transfer them to an ice bath to stop cooking. This method results in the perfect ramen egg texture.
Customize the Spice Level: If you like your ramen spicy, add chili oil or sriracha to taste. You can also sprinkle red pepper flakes into the broth while it's simmering.
Cut the Salt: If the broth becomes too salty (especially if using store-bought broth), balance it out with a splash of water or reduce the soy sauce slightly.
Quick Pork Belly Alternative: If you're short on time, use store-bought roasted pork belly (char siu) available at many Asian grocery stores.
Topping Options: Get creative with toppings! Try adding bamboo shoots, corn, or a drizzle of sesame oil for additional layers of flavor.
Keyword Asian soup recipes, Comfort food ramen, Crispy pork belly ramen, Easy ramen recipe, Homemade ramen, Japanese ramen, Miso ramen bowl, Pork belly ramen at home, Pork belly ramen bowl, pork belly recipe, Pork ramen bowl, Ramen broth, Ramen noodles, Ramen recipe, Restaurant-quality ramen