Pork Belly Ramen Bowl Recipe: Your Guide to Restaurant-Quality Ramen
This Pork Belly Ramen Bowl recipe is the ultimate guide to achieving restaurant-quality ramen in your own kitchen. Marinated and roasted pork belly brings rich, tender flavors, while a homemade miso-based broth adds depth and umami. Paired with perfectly cooked ramen noodles and fresh toppings like soft-boiled eggs, green onions, and nori, this ramen bowl is a satisfying meal perfect for any occasion. Whether you're a ramen enthusiast or trying your hand at it for the first time, this easy-to-follow recipe ensures a mouthwatering dish every time!
Ingredients
Ingredients
For the Pork Belly Marinade:
- 1 lb pork belly
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake optional
- 2 cloves garlic minced
- 1- inch ginger grated
- 1 tbsp brown sugar
For the Ramen Broth:
- 4 cups chicken broth
- 2 cups water
- 1 tbsp miso paste
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 sheet kombu
- 1 cup shiitake mushrooms sliced
- For the Noodles and Toppings:
- 2 packs ramen noodles
- 2 soft-boiled eggs
- Green onions sliced
- Nori sliced
- Bean sprouts
- Sesame seeds
- Chili oil optional
Instructions
Instructions
- Marinate pork belly for 1 hour in soy sauce, mirin, sake, garlic, ginger, and brown sugar.
- Sear pork belly, then roast at 300°F for 2-2.5 hours.
- Prepare the broth by simmering chicken broth, miso paste, soy sauce, fish sauce, sesame oil, and kombu for 30 minutes.
- Cook the ramen noodles according to package instructions.
- Assemble bowls by placing noodles, broth, pork belly slices, and toppings. Serve hot.
Nutritional Info (per serving):
- Calories: 850 kcal
- Protein: 35g
- Carbs: 45g
- Fat: 50g
- Fiber: 4g
Notes
Recipe Tips:
Searing the Pork Belly: For extra crispiness, make sure to pat the pork belly dry before searing. This will help achieve a golden, crispy crust.
Make-Ahead Broth: The broth can be made a day in advance to allow the flavors to deepen. Simply store it in an airtight container in the fridge and reheat when ready to serve.
Perfect Soft-Boiled Eggs: To achieve a gooey yolk, boil the eggs for exactly 7 minutes, then immediately transfer them to an ice bath to stop cooking. This method results in the perfect ramen egg texture.
Customize the Spice Level: If you like your ramen spicy, add chili oil or sriracha to taste. You can also sprinkle red pepper flakes into the broth while it's simmering.
Cut the Salt: If the broth becomes too salty (especially if using store-bought broth), balance it out with a splash of water or reduce the soy sauce slightly.
Quick Pork Belly Alternative: If you're short on time, use store-bought roasted pork belly (char siu) available at many Asian grocery stores.
Topping Options: Get creative with toppings! Try adding bamboo shoots, corn, or a drizzle of sesame oil for additional layers of flavor.