Pork Belly Burnt Ends
Juicy, flavorful pork belly burnt ends, smoked to perfection and caramelized with a sweet BBQ glaze, are a BBQ lover's dream come true. Perfect for gatherings, these smoky bites will be the highlight of any meal.
Equipment
- Equipment:
- Smoker
- Aluminum foil
- Basting brush
- Sharp knife
Ingredients
Ingredients
Pork Belly
- 2 lbs cut into 1-inch cubes
BBQ Rub
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
BBQ Sauce
- 1/2 cup BBQ sauce of choice
- 2 tbsp honey or maple syrup
Instructions
Instructions
- Prepare the Pork Belly: Cut pork belly into 1-inch cubes.
- Season: Combine BBQ rub ingredients in a bowl and coat pork belly cubes evenly.
- Preheat Smoker: Set smoker to 250°F, using hickory or applewood.
- Smoke: Place pork belly on smoker grates and smoke for 2 hours, turning halfway.
- Glaze: Transfer to aluminum pan, add BBQ sauce and honey/maple syrup. Cover with foil.
- Caramelize: Smoke an additional hour until tender and glazed.
- Serve: Remove from smoker, rest, and enjoy with your favorite sides.
Nutritional Info (Per Serving)
- Calories 450
- Protein 18g
- Fat 35g
- Carbohydrates 15g
- Fiber 1g