Pork Belly Bites with Honey Mustard Glaze
Golden and crispy pork belly bites coated in a tangy-sweet honey mustard glaze. Perfect for impressing guests or indulging in a gourmet appetizer.
Equipment
- Equipment and Appliances
- Baking sheet
- Saucepan
- Basting brush Buy Here
- Mixing bowl
Ingredients
Ingredients:
Pork Belly Bites:
- 1 lb pork belly cubed
- Salt pepper, smoked paprika, olive oil
Honey Mustard Glaze:
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- Salt and pepper
Instructions
Instructions:
- Preheat Oven: Set to 400°F (200°C).
- Prepare Pork Belly: Season, arrange on baking sheet, and bake.
- Cook Glaze: Simmer honey, mustard, vinegar, garlic powder, and cayenne.
- Glaze and Serve: Coat the pork belly bites in glaze and serve.
Nutritional Information (per serving):
- Calories: 320
- Fat: 25g
- Carbohydrates: 12g
- Protein: 15g
Notes
Tips for Perfect Pork Belly Bites
Crispiness Tip: For extra crispiness, finish the pork belly bites under the broiler for a few minutes after glazing.
Flavor Balance: Adjust the glaze ingredients to your taste—more honey for sweetness or extra mustard for tang.
Presentation: Serve with toothpicks or small skewers for easy eating, making them the perfect finger food!
Crispiness Tip: For extra crispiness, finish the pork belly bites under the broiler for a few minutes after glazing.
Flavor Balance: Adjust the glaze ingredients to your taste—more honey for sweetness or extra mustard for tang.
Presentation: Serve with toothpicks or small skewers for easy eating, making them the perfect finger food!