Perfect Espresso Martini Recipe
Norah Kay
The Espresso Martini is a sophisticated cocktail that perfectly balances bold espresso, smooth vodka, and sweet coffee liqueur. This creamy and indulgent drink is a favorite for its rich flavor and energizing kick, making it a popular choice for after-dinner drinks or elegant gatherings. Simple to make yet impressive in presentation, it features a frothy top and the signature garnish of three coffee beans, symbolizing health, wealth, and happiness.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Ingredients
- 2 oz Vodka Best vodka for espresso martini
- 1 oz Freshly brewed espresso cooled
- 1 oz Coffee liqueur Kahlúa or similar for a creamy espresso martini
- 1/2 oz Simple syrup optional, for a sweeter espresso martini
- Ice enough to fill a cocktail shaker
- 3 Coffee beans for garnish, a classic espresso martini touch
Combine Ingredients in a Shaker:
Add vodka, coffee liqueur, cooled espresso, and simple syrup (if desired) into a cocktail shaker filled with ice.
Garnish with Coffee Beans:
Tips for the Best Espresso Martini
Chill Your Glass: Keep your martini glass in the freezer for a frosty presentation.
Quality Matters: Use a premium vodka and freshly brewed espresso for the ultimate flavor.
Sweetness Balance: Customize sweetness with simple syrup to suit your taste.
Double Strain: For an ultra-smooth texture, double strain the cocktail to remove ice shards.
Experiment with Add-Ons: Add a splash of hazelnut or vanilla liqueur for a unique twist.
Pairing Suggestions
Pair your best espresso martini recipe with rich desserts like tiramisu, chocolate truffles, or a classic cheesecake.
This recipe is your guide to creating a classic espresso martini that’s smooth, creamy, and unforgettable—a true crowd-pleaser at any gathering!
Keyword Best Espresso Martini Recipe, Classic Espresso Martini Ingredients, Espresso Martini with Vodka, How to Make an Espresso Martini, Perfect Espresso Martini