This Panko-Topped Mac and Cheese recipe brings the ultimate comfort food to a whole new level with its rich, creamy cheese sauce and crispy, golden panko topping. Combining sharp cheddar, gouda, and gruyere, this mac and cheese offers bold flavors and a delightful texture contrast that will satisfy any cheese lover. Perfect for a cozy family dinner, holiday gatherings, or potlucks, this easy-to-make dish pairs well with a fresh salad or roasted vegetables. With just a few simple ingredients and steps, you can create an indulgent, restaurant-worthy meal right at home.
Recipe Tips
For Extra Crispiness: Toast the panko breadcrumbs in a dry pan for 2–3 minutes before adding them on top for an even crunchier texture.
Choose Your Cheeses Wisely: For a stronger flavor, use extra-sharp cheddar or add a small amount of blue cheese for depth.
Avoid Gritty Sauce: Ensure the milk is warm when adding it to the roux to help create a smoother cheese sauce.
Make It Ahead: Prepare the mac and cheese without baking, cover tightly, and refrigerate for up to 24 hours. Add the panko topping and bake when ready to serve.
Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F with a splash of milk to maintain creaminess.
Dietary Adjustments: Use gluten-free pasta and gluten-free panko for a gluten-free version or substitute dairy-free cheese and milk alternatives for a lactose-free option.