Mushroom Truffle Pasta Recipe: Elevate Your Weeknight Dinner
This Mushroom Truffle Pasta Recipe is a quick and easy way to bring gourmet flavors to your weeknight dinner. Made with sautéed mushrooms, creamy Parmesan sauce, and a luxurious touch of truffle oil, it offers a perfect blend of earthy and rich flavors. In just 30 minutes, you can transform simple ingredients into a satisfying and impressive dish.
Equipment
- Equipment and Appliances Needed
- Large pot (for boiling pasta)
- Skillet for sautéing
- Wooden spoon
- Fine grater for cheese
Ingredients
Ingredients
- Pasta of choice – 12 ounces
- Mixed mushrooms – 2 cups sliced
- Truffle oil – 1 tablespoon
- Garlic cloves – 2 minced
- Heavy cream – 1 cup
- Parmesan cheese – ½ cup grated
- Butter – 2 tablespoons
- Olive oil – 1 tablespoon
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup of pasta water.
- Heat butter and olive oil in a skillet. Sauté garlic until fragrant.
- Add mushrooms and cook until golden brown. Season with salt and pepper.
- Pour in heavy cream and Parmesan. Stir until combined and thickened.
- Toss in the pasta, adding pasta water as needed. Drizzle with truffle oil.
- Garnish with parsley and extra cheese. Serve hot.
Nutritional Information (Per Serving, Estimated)
- Calories: 540
- Protein: 15g
- Carbohydrates: 60g
- Fat: 25g
- Fiber: 4g
Notes
Recipe Tips
Perfect Pasta: Make sure to cook the pasta al dente as it will continue to cook slightly when mixed with the hot sauce.
Choose the Right Mushrooms: Use a mix of mushrooms like cremini, shiitake, or even wild mushrooms for a depth of flavor. Dried mushrooms can also add an intense, earthy taste when rehydrated.
Truffle Flavor: A little truffle oil goes a long way! Drizzle lightly and taste as you go, as too much can overpower the dish.
Save Pasta Water: Always reserve a cup of pasta water before draining. The starchy water helps to create a creamy sauce consistency when mixed with the pasta.
Freshly Grated Cheese: For best results, grate your Parmesan fresh. Pre-grated cheese can sometimes have additives that prevent it from melting smoothly.
Optional Protein: For a heartier meal, add sautéed chicken breast or shrimp.
Dairy-Free Option: Substitute heavy cream with a plant-based alternative like coconut cream or oat-based cream for a dairy-free version.
Perfect Pasta: Make sure to cook the pasta al dente as it will continue to cook slightly when mixed with the hot sauce.
Choose the Right Mushrooms: Use a mix of mushrooms like cremini, shiitake, or even wild mushrooms for a depth of flavor. Dried mushrooms can also add an intense, earthy taste when rehydrated.
Truffle Flavor: A little truffle oil goes a long way! Drizzle lightly and taste as you go, as too much can overpower the dish.
Save Pasta Water: Always reserve a cup of pasta water before draining. The starchy water helps to create a creamy sauce consistency when mixed with the pasta.
Freshly Grated Cheese: For best results, grate your Parmesan fresh. Pre-grated cheese can sometimes have additives that prevent it from melting smoothly.
Optional Protein: For a heartier meal, add sautéed chicken breast or shrimp.
Dairy-Free Option: Substitute heavy cream with a plant-based alternative like coconut cream or oat-based cream for a dairy-free version.