Mediterranean Corned Beef Hash
This Mediterranean Corned Beef Hash is a lighter, fresher take on the classic, featuring tangy feta cheese, salty Kalamata olives, and fresh herbs. It’s perfect for those who want a flavor-packed but less heavy hash.
Instructions
- 2 cups corned beef, diced
- 2 medium potatoes, cubed
- 1 small onion, diced
- ½ cup crumbled feta cheese
- ¼ cup Kalamata olives, chopped
- 1 tablespoon fresh oregano or parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium heat. Add the cubed potatoes and cook for about 10 minutes until golden brown and crispy.
- Add the onions and sauté until soft, about 5 minutes.
- Stir in the corned beef and Kalamata olives, cooking for 5 more minutes until heated through.
- Remove from heat and sprinkle with crumbled feta cheese and fresh herbs.
- Season with salt and pepper, and serve immediately.
Nutritional Information (per serving):
- Protein: 15g
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 4g
- Sodium: 1000mg
Notes
- Add sun-dried tomatoes for extra flavor and a burst of sweetness.
- Serve with a side of toasted pita bread to complete the Mediterranean vibe.