Low Country Boil Recipe: Step-by-Step for a Flavorful Feast
This Low Country Boil Recipe is perfect for feeding a crowd with minimal effort and maximum flavor. From boiling the ingredients to serving them up Southern-style, you'll love how simple yet satisfying this dish is. Gather your ingredients, follow these steps, and you’ll be hosting an unforgettable feast in no time!
Equipment
- Equipment:
- Large stockpot (12+ quarts)
- Propane burner or stove
- Slotted spoon or strainer
Ingredients
- Ingredients:
- 2 lbs large shrimp shell-on
- 1 lb smoked sausage cut into 2-inch pieces
- 6 ears of corn cut into thirds
- 2 lbs baby potatoes
- 2 lbs crab legs optional
- 1/4 cup Old Bay seasoning
- 2 lemons quartered
- 6 garlic cloves smashed
- 1/2 cup melted butter for serving
Instructions
- Instructions:
- In a large stockpot, bring 12 quarts of water to a boil with Old Bay seasoning, garlic, and lemons.
- Add potatoes to the boiling water and cook for 10 minutes.
- Add sausage and corn to the pot, cooking for an additional 5 minutes.
- Add shrimp and crab legs, cooking until the shrimp turns pink (3-5 minutes).
- Drain and serve the ingredients family-style on a newspaper-lined table.
Nutritional Information (per serving):
- Calories: 350
- Protein: 28g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 3g
- Sodium: 900mg
Notes
Tips for Success
Boil in batches if you're serving a large crowd.
Use fresh, local seafood when possible for the best flavor.
Timing is key—overcooking the shrimp or potatoes can affect the final dish, so keep an eye on your boil.
Summary: This Low Country Boil Recipe is perfect for feeding a crowd with minimal effort and maximum flavor. From boiling the ingredients to serving them up Southern-style, you'll love how simple yet satisfying this dish is. Gather your ingredients, follow these steps, and you’ll be hosting an unforgettable feast in no time!
Enjoy your flavorful feast!