Lemon Butter Cavatelli Recipe
The Indulgent Lemon Butter Cavatelli Recipe offers a luxurious twist on pasta that every pasta lover will adore. It’s easy to prepare, incredibly flavorful, and highly customizable for any occasion!
Equipment
- Equipment and Appliances
- Large pot (for boiling pasta)
- Skillet or sauté pan
- Zester
- Colander for draining pasta
Ingredients
Ingredients:
- 16 oz cavatelli pasta
- 1/2 cup unsalted butter
- Juice and zest of 2 large lemons
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Optional:
- 2 cloves garlic minced
- Red pepper flakes to taste
- Pre-cooked shrimp chicken, or mushrooms for added protein
Instructions
Instructions:
- Boil cavatelli in salted water according to package instructions. Drain and reserve 1/4 cup pasta water.
- Melt butter in a skillet over medium heat. Add garlic (if using) and sauté until fragrant.
- Add the lemon juice, lemon zest, and reserved pasta water, stirring to combine. Simmer for one minute.
- Add cooked cavatelli and grated Parmesan, mixing until evenly coated. Season with salt, pepper, and red pepper flakes to taste, if desired.
- Garnish with parsley and serve warm.
Calories & Nutritional Info (per serving):
- Calories: 450 kcal
- Carbohydrates: 50g
- Protein: 12g
- Fat: 22g
- Saturated Fat: 12g
- Fiber: 3g
- Sugar: 2g
- Sodium: 380mg
Notes
Expert Tips & Tricks
Balancing Flavors: Taste the sauce before tossing the pasta, adding more lemon juice or cheese to suit your preference.
Adding Protein: For a heartier meal, add pre-cooked shrimp, seared chicken, or even sautéed mushrooms.
Storage: Store leftovers in an airtight container and reheat gently on the stovetop.