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Crab Salad Recipe with Old Bay Seasoning

Irresistible Crab Salad Recipe with Old Bay Seasoning

Norah Kay
This irresistible crab salad recipe with Old Bay seasoning is the ultimate light and refreshing dish you’ll crave all summer long. Sweet lump crab meat is gently folded into a creamy, zesty dressing seasoned perfectly with Old Bay, lemon, and herbs. Perfect for sandwiches, wraps, or served chilled over crisp greens!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Appetizer, Lunch, Salad, Side Dish
Cuisine American, Coastal
Servings 4
Calories 230 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Rubber spatula or large spoon
  • Cutting board
  • Chef’s knife

Ingredients
  

For the Salad:

  • 1 pound lump crab meat fresh or pasteurized, drained and picked over
  • 1 stalk celery finely diced
  • 2 tablespoons red onion finely diced
  • 2 tablespoons fresh parsley chopped

For the Dressing:

  • ½ cup mayonnaise
  • 1 tablespoon Old Bay seasoning plus extra for garnish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, whisk together the mayonnaise, Old Bay seasoning, Dijon mustard, lemon juice, and Worcestershire sauce until smooth.
  • Gently fold in the crab meat, diced celery, diced red onion, and chopped parsley.
  • Carefully mix just until everything is coated with the dressing, being cautious not to break up the crab too much.
  • Taste and season with additional salt, pepper, or Old Bay seasoning if desired.
  • Cover and refrigerate the crab salad for at least 30 minutes to allow the flavors to meld.
  • Serve chilled in sandwiches, lettuce wraps, avocado boats, or over fresh greens.

Nutrition Info (approximate per serving)

  • Calories: 230
  • Protein: 18g
  • Fat: 16g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 740mg
  • (Note: Nutrition will vary based on specific crab meat and mayo used.)

Notes

Notes
Crab Meat: Lump crab meat is ideal for the best texture. Avoid using imitation crab for authentic flavor.
Lighter Option: Substitute half the mayonnaise with Greek yogurt for a lighter version.
Make Ahead: Best when made a few hours in advance to allow flavors to develop.
Storage: Store in an airtight container in the refrigerator for up to 2 days. Not freezer-friendly.
Serving Tip: Sprinkle extra Old Bay seasoning and fresh parsley over the top just before serving for a colorful finish.
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