Irish Breakfast Corned Beef Hash
This hearty Irish Breakfast Corned Beef Hash includes classic Irish breakfast ingredients like black pudding and baked beans, topped with a perfectly poached egg. It's a filling, savory meal perfect for a weekend brunch.
Ingredients
- 2 cups corned beef diced
- 2 medium potatoes cubed
- 1 small onion diced
- ½ cup baked beans canned or homemade
- 1 slice black pudding chopped (optional)
- 2 eggs poached
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Add the cubed potatoes and cook for 10–12 minutes until crispy and golden. Remove from the skillet and set aside.
- In the same skillet, sauté the onions until translucent, about 5 minutes.
- Add the corned beef, black pudding (if using), and baked beans to the skillet. Cook for an additional 5 minutes, stirring occasionally.
- Return the cooked potatoes to the skillet, stirring everything together until well-combined and heated through.
- Top the hash with poached eggs, season with salt and pepper, and serve immediately.
Nutritional Information (per serving):
- Protein: 18g
- Fat: 24g
- Carbohydrates: 35g
- Fiber: 5g
- Sodium: 1300mg