How to Steam Broccoli for Maximum Flavor and Nutrients
This quick and simple recipe shows you how to steam broccoli perfectly every time. Retain maximum flavor and nutrients by using a steamer basket, and season with your favorite herbs or a drizzle of olive oil. Ready in just 12 minutes!
Equipment
- Equipment:
- Steamer basket or heat-resistant colander
- Medium saucepan with lid
- Sharp knife
- Tongs or slotted spoon
- Appliances:
- Stove (or microwave for alternative steaming method)
Ingredients
Ingredients:
- 1 large head of broccoli
- Salt and pepper to taste
- Olive oil or lemon juice optional for seasoning
Instructions
Instructions:
- Rinse and cut broccoli into florets.
- Bring 1 inch of water to boil in a saucepan and place the steamer basket inside.
- Add broccoli florets and cover. Steam for 5-7 minutes until tender-crisp.
- Remove from heat, season with salt, pepper, olive oil, or lemon juice.
- Serve hot and enjoy!