Hearty One‑Pot Comfort Food in Just 30 Minutes
This easy, one‑pot Burger Soup combines savory ground beef, tender vegetables, and a rich tomato‑beef broth into a cozy, family‑friendly meal you can have on the table in just 30 minutes. Perfect for busy weeknights or whenever you need something warm and satisfying!
Equipment
- Large Dutch oven or heavy‑bottomed pot
- Chef’s knife & cutting board
- Wooden spoon or heat‑proof spatula
- Measuring Cups & Spoons
Ingredients
- 1 lb 450 g ground beef (80/20 lean‑to‑fat)
- 2 tbsp olive oil
- 1 large onion finely diced
- 3 garlic cloves minced (or 1½ tsp garlic powder)
- 2 medium carrots sliced
- 2 stalks celery sliced
- 1 green bell pepper diced (optional)
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp smoked paprika
- Salt & freshly ground black pepper to taste
- 1 can 15 oz / 425 g diced tomatoes, with juices
- 1 can 15 oz / 425 g tomato sauce
- 4 cups 960 ml beef broth, low‑sodium
- 1 cup 150 g frozen corn (or fresh kernels)
- Fresh parsley chopped (for garnish)
Instructions
Brown the beef
- Heat the olive oil in your pot over medium‑high heat. Add the ground beef, season lightly with salt and pepper, and cook until no pink remains, breaking it into small crumbles (about 5 minutes). Drain off any excess fat, leaving about 1 tbsp in the pot for flavor.
- Sauté the aromatics & veggies
- Reduce heat to medium. Add the diced onion, garlic, carrots, celery, and bell pepper. Cook, stirring occasionally, until the onions turn translucent and the vegetables begin to soften (4–5 minutes).
Season & deglaze
- Stir in the oregano, basil, smoked paprika, and a pinch more salt & pepper. Pour in the diced tomatoes (with their juices) and tomato sauce, using your spoon to scrape up any browned bits from the bottom of the pot.
Build the broth
- Pour in the beef broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover, and simmer for 10 minutes to let the flavors meld.
Finish the soup
- Remove the lid and stir in the frozen corn. Continue to simmer, uncovered, for 5 more minutes, until the soup thickens slightly. Taste and adjust seasoning if needed.
Garnish & serve
- Ladle the hot soup into bowls, sprinkle with fresh parsley, and serve immediately.
Nutrition Information (per serving)
- Calories: 340 kcal
- Protein: 22 g
- Total Fat: 18 g (Saturated Fat: 6 g)
- Carbohydrates: 25 g (Fiber: 5 g; Sugars: 6 g)
- Sodium: 820 mg
- Cholesterol: 65 mg
Notes
Notes & Variations
Thicker Soup:
Stir in a slurry of 1 tbsp cornstarch + 2 tbsp cold water during the last 5 minutes of cooking.
Lighten It Up:
Substitute ground turkey or chicken for the beef—add an extra tablespoon of oil if needed.
Spicy Kick:
Add a pinch of red pepper flakes or diced jalapeño when you sauté the vegetables. Cheesy
Finish:
Stir in ½ cup shredded cheddar or pepper jack off‑heat for a creamy twist.
Veggie Boost:
Fold in a handful of spinach or kale just before serving. Enjoy this simple, soul‑warming Burger Soup any night of the week!