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Grilled Beets Recipe Card

Grilled Beets Recipe

Norah Kay
Grilled beets offer a smoky, charred flavor that adds depth to salads, side dishes, or even a main course. They’re quick to cook and packed with nutrients, making them a perfect addition to your summer BBQ spread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 92 kcal

Ingredients
  

  • 4 medium beets
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat Grill: Heat your grill to medium-high.
  • Prep Beets: Peel the beets and cut them into thick slices. Brush with olive oil and season with salt and pepper.
  • Grill: Place beet slices directly on the grill and cook for 4-5 minutes per side until tender and charred.
  • Serve: Remove from grill and serve as a side or in salads.

NUTRITIONAL INFORMATION (per serving):

  • Carbohydrates: 19g
  • Fiber: 4g
  • Sugar: 13g
  • Protein: 3g
  • Fat: 3g
  • Vitamin C: 10% of Daily Value
  • Iron: 6% of Daily Value

Notes

Tips:

  • For added flavor, toss grilled beets with fresh herbs or a citrus vinaigrette.
  • Grilled beets pair well with grilled meats, or can be served as a vegetarian main.
Keyword BBQ vegetables, grilled beets, how to cook beets