Garlic Parmesan Sauce Recipe
This garlic parmesan sauce is a quick, 10-minute recipe that adds a creamy and rich flavor to any dish. Whether you're making pasta, pizza, or just looking for a delicious dip, this sauce is easy to whip up and uses simple pantry ingredients. Freshly grated parmesan is the secret to getting that perfect texture, and you can customize the recipe with extra herbs or spices for added flavor.
Instructions
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: Parsley or Italian herbs for garnish
- Sauté Garlic:
- In a medium-sized saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Add Cream:
- Slowly pour in the heavy cream. Stir and bring the mixture to a simmer. Let it cook for 2-3 minutes, allowing the cream to thicken slightly.
- Incorporate Parmesan:
- Gradually whisk in the grated parmesan cheese. Stir continuously until the cheese melts completely and the sauce becomes smooth. Adjust thickness by adding more cream if necessary.
- Season:
- Season the sauce with salt and pepper to taste. Remove from heat and sprinkle parsley or herbs for garnish.
- Serve Immediately:
- Use the sauce with pasta, pizza, wings, or as a dip for breadsticks!
NUTRITIONAL INFORMATION (Per Serving):
- Fat: 18g
- Saturated Fat: 11g
- Protein: 8g
- Carbohydrates: 2g
- Cholesterol: 60mg
- Sodium: 350mg
Notes
Chef’s Tips:
- Fresh Parmesan: Always use freshly grated parmesan for the best texture and flavor. Pre-shredded cheese can make the sauce grainy.
- Adjust Thickness: For a thinner sauce, add more cream. If you want it thicker, let it simmer longer or add a little more parmesan.
- Avoid Burning Garlic: Keep an eye on the garlic as it sautés. If it burns, the flavor will be bitter.
- Make It Spicy: For a spicy twist, add a pinch of red pepper flakes while sautéing the garlic.