Garlic and Herb-Crusted Pork Belly: Your New Go-To Comfort Food Recipe
This Garlic and Herb-Crusted Pork Belly combines succulent pork with a crispy, golden crust seasoned with fresh herbs and garlic, making it the ultimate comfort food.
Equipment
- Equipment and Appliances
- Sharp knife
- Roasting pan with rack
- Meat thermometer
- Pastry brush
Ingredients
Ingredients:
- 2 pounds pork belly scored and patted dry
- 5 cloves garlic minced or finely grated
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh sage chopped
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tbsp olive oil
- Optional: ½ tsp smoked paprika or chili flakes
Instructions
Directions:
- Score the pork belly’s fat layer in a crosshatch pattern and pat dry.
- Mix garlic, rosemary, thyme, sage, salt, and pepper in a bowl with olive oil.
- Apply herb mixture to pork belly’s top layer and place in roasting pan.
- Roast at 325°F (163°C) for 1.5 hours, then increase to 450°F (232°C) for 20 minutes until crispy.
- Let the pork rest for 10 minutes, then slice and serve.
Nutritional Info (Per Serving):
- Calories: 350 kcal
- Protein: 15g
- Fat: 25g
- Carbohydrates: 2g
Notes
Tips:
For Crispier Crust: Ensure the pork skin is thoroughly dry before roasting.
For Added Depth: Try adding a touch of smoked paprika or chili flakes.