Fluffy Cottage Cheese Protein Pancakes Recipe
Norah Kay
These Fluffy Cottage Cheese Protein Pancakes are a delicious, high-protein breakfast option that’s quick and easy to prepare. Made with cottage cheese, eggs, and oats, they’re perfect for anyone seeking a nutritious, low-carb, and satisfying meal. Blend the ingredients for a smooth batter, cook until golden brown, and enjoy with your favorite toppings. Ideal for busy mornings or as a post-workout treat, these pancakes are sure to become a staple in your breakfast routine. Plus, they can be customized with a variety of add-ins like fruit or spices for extra flavor!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal
Blender or Food Processor
Non-Stick Skillet or Griddle
Mixing bowl
Measuring cups and spoons
- Ingredients:
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1 tablespoon maple syrup optional
- 1/2 teaspoon vanilla extract optional
nstructions:
Blend all ingredients until smooth.
Preheat and lightly grease a non-stick skillet over medium heat.
Pour 1/4 cup batter for each pancake.
Cook until bubbles form on top, flip, and cook until golden.
Serve with desired toppings.
Nutritional Information (per serving):
Calories: 250 |
Protein: 20g |
Carbohydrates: 18g |
Fat: 10g
Tips:
Blend thoroughly for a smooth batter.
Customize with toppings like fruit or nuts.
For extra protein, consider adding a scoop of protein powder.
Keyword cottage cheese protein pancakes, cottage cheese recipes, easy breakfast recipes, fluffy pancakes, gluten-free pancakes (optional if using gluten-free oats), healthy pancakes, high protein breakfast, low carb pancakes, nutritious breakfast, protein-packed pancakes, quick protein pancakes