This Classic Bolognese Recipe is a hearty, meat-based Italian sauce that's slow-cooked to perfection with beef, pork, tomatoes, wine, and milk. It's perfect for serving over pasta for an easy yet elevated weeknight dinner. With simple ingredients and a touch of patience, you’ll create a rich, flavorful sauce that the whole family will love.
Recipe Tips
Patience is Key: The longer the sauce simmers, the richer the flavor. Consider cooking for up to 4 hours if you have the time.
Wine Choice: Dry red wine adds depth, while white wine keeps it lighter. If you prefer, you can omit it and use extra broth.
Consistent Stirring: Stir occasionally to prevent burning at the bottom and ensure even cooking.
Milk Adds Creaminess: Don't skip adding milk—it balances the acidity of the tomatoes and enriches the sauce.
Quality Ingredients: Opt for San Marzano tomatoes and freshly ground meat for the best flavor.
Keyword Classic Bolognese Recipe, Italian Bolognese, Weeknight Dinner, Weeknight Dinner Recipe