Creamy Alfredo Pasta Recipe with a Twist
Norah Kay
A creamy and classic Alfredo pasta elevated with sun-dried tomatoes, crispy pancetta, and a dash of red pepper flakes for a flavorful twist. This pasta dish is perfect for family dinners or special occasions, combining traditional Italian flavors with a unique and surprising flair.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian-American
Servings 4
Calories 650 kcal
Equipment & Appliances Needed:
Large stock pot for pasta
Nonstick saucepan for sauce preparation
Whisk
Grater for cheese
- Nutritional Information per serving:
- Calories: ~650 kcal
- Fat: 38g
- Carbohydrates: 55g
- Protein: 20g
- Sodium: 950mg
- Sugar: 4g
Step-by-Step Instructions
Prepare the Sauce
In a large saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
Pour in the heavy cream, whisking constantly to combine. Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
For perfect mixing, use a Nonstick Saucepan from Amazon.
Add the Cheese and Surprise Ingredients
Season with salt and black pepper to taste.
Combine and ServeToss the cooked fettuccine into the sauce, ensuring the pasta is well-coated. Let it sit for 2 minutes to absorb the flavors.Serve immediately, garnished with extra Parmesan and chopped parsley (optional).Recommended Product: Cheese Grater with Container for Easy Parmesan Serving.
Flavor Profile and Taste Notes
This Alfredo pasta combines the traditional creamy, buttery richness with an unexpected twist of tangy sun-dried tomatoes, smoky pancetta, and a hint of spice. The contrast makes each bite exciting, balancing creamy texture with vibrant bursts of flavor.
Nutritional Information (per serving):
Fat: 38g
Carbohydrates: 55g
Protein: 20g
Sodium: 950mg
Sugar: 4g
Tips for Success:
Use freshly grated Parmesan cheese for best results — pre-grated cheese may not melt smoothly.
Adjust red pepper flakes for desired heat level.
Keyword Alfredo with a Twist, Creamy Alfredo Pasta, Twisted Alfredo Recipe