Classic Green Bean Casserole
This classic green bean casserole is the ultimate comfort food side dish that combines creamy mushroom sauce with crispy fried onions. Perfect for Thanksgiving, family dinners, or any occasion, it’s a dish that never goes out of style. The addition of soy sauce gives it a subtle umami flavor, while fresh or frozen green beans keep it easy and delicious.
Equipment
- Equipment and Appliances
- Large pot for blanching green beans
- Mixing bowl
- 9x13-inch casserole dish
- Oven
- Baking sheet (optional, for toasting fried onions separately)
- Colander (for draining blanched green beans)
- Whisk or spoon for mixing
Ingredients
Ingredients
- - 4 cups green beans fresh, canned, or frozen
- - 1 can 10.5 oz condensed cream of mushroom soup
- - ½ cup milk whole or low-fat
- - 1 teaspoon soy sauce
- - ½ teaspoon black pepper
- - 1 ¾ cups French’s Fried Onions divided
- - Optional: Salt to taste if using reduced-sodium soup
Instructions
Instructions
- Prepare the Oven and Beans: Preheat the oven to 350°F (175°C). If using fresh or frozen green beans, blanch them in boiling salted water for 2-3 minutes. This preserves their bright green color and tender-crisp texture. Drain well and set aside.
- Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until fully blended and smooth. Taste the mixture and adjust seasoning if necessary.
- Combine Ingredients: Gently fold in the green beans and 1 cup of the fried onions. Mix well to ensure the beans are evenly coated.
- Bake the Casserole: Transfer the mixture to a 9x13-inch casserole dish, spreading it evenly. Bake uncovered in the preheated oven for 25 minutes.
- Add Crispy Topping: Remove the casserole from the oven and sprinkle the remaining ¾ cup of fried onions over the top. Return to the oven and bake for another 5-10 minutes, or until the onions are golden and crispy.
- Serve: Allow the casserole to cool slightly before serving. Pair with your favorite holiday dishes or enjoy it as a comforting side anytime.
Nutrition (per serving):
- Calories: 200
- Protein: 4g
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 4g
- Sugar: 2g
- Sodium: 450mg
- Cholesterol: 5mg
Notes
Notes -
Make Ahead: Assemble the casserole without the fried onion topping. Cover and refrigerate for up to 24 hours. Add the topping and bake when ready to serve. -
Vegetarian Option: Check the soup and onion ingredients for animal-derived products if catering to vegetarians.