Cheesy Corned Beef Hash Casserole
This Cheesy Corned Beef Hash Casserole is a comfort food classic, combining crispy potatoes and corned beef with a gooey cheddar topping. It’s perfect for feeding a crowd or enjoying a cozy dinner.
Ingredients
- 2 cups corned beef diced
- 4 medium potatoes cubed
- 1 small onion diced
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the potatoes and onions over medium heat until crispy, about 12–15 minutes. Transfer the mixture to a greased baking dish.
- Stir in the corned beef, cream, and butter, ensuring everything is well combined.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 20 minutes, or until the cheese is melted and bubbly. Serve warm.
Nutritional Information (per serving):
- Protein: 22g
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 3g
- Sodium: 1400mg
Notes
- For a crunchy topping, sprinkle breadcrumbs over the cheese before baking.
- You can also use a mix of cheeses like mozzarella and Gouda for a different flavor profile.