Broccoli Cheese Rice Casserole Easy Recipe for Pure Comfort in Every Bite
This broccoli cheese rice casserole easy recipe is the ultimate comfort food — creamy, cheesy, hearty, and perfect for busy weeknights, potlucks, or cozy family dinners. Quick to prepare, endlessly customizable, and guaranteed to be a crowd-pleaser every time!
Equipment
- 9x13-inch baking dish , , , , , , ,
- Large mixing bowl
- Steamer basket (for broccoli) or microwave-safe dish
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
Main Ingredients:
- 2 cups cooked white rice or brown rice
- 2 cups chopped broccoli florets fresh or frozen, steamed
- 1 ½ cups shredded cheddar cheese plus extra for topping
- 1 can 10.5 oz cream of mushroom soup (or cream of chicken)
- ½ cup sour cream
- ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
Optional Topping:
- 1 cup crushed Ritz crackers or panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Steam fresh broccoli for 3–4 minutes until just tender, or thaw and drain frozen broccoli.
- In a large bowl, mix together the cooked rice, broccoli, shredded cheese, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until fully combined.
- Spread the mixture evenly into the prepared baking dish.
- Top with extra shredded cheese and, if desired, sprinkle with crushed Ritz crackers mixed with melted butter.
- Bake uncovered for 25–30 minutes, until bubbly and golden brown on top.
- Cool slightly for 5 minutes before serving. Enjoy!
🥗 Nutrition Info (Estimated per serving)
- Calories: 320 kcal
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 13g
- Sodium: 730mg
(Exact numbers will vary based on brands and exact ingredients used.)
Notes
📝 Notes
Protein Boost: Add cooked shredded chicken, diced ham, or crispy bacon. Vegetarian Version: Swap cream of mushroom soup with a homemade white sauce and add extra veggies like mushrooms or bell peppers. Low-Carb Option: Substitute cooked cauliflower rice for white rice. Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months. Reheating: Warm individual portions in the microwave or reheat the whole casserole covered in a 300°F oven for 15–20 minutes.
Protein Boost: Add cooked shredded chicken, diced ham, or crispy bacon. Vegetarian Version: Swap cream of mushroom soup with a homemade white sauce and add extra veggies like mushrooms or bell peppers. Low-Carb Option: Substitute cooked cauliflower rice for white rice. Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months. Reheating: Warm individual portions in the microwave or reheat the whole casserole covered in a 300°F oven for 15–20 minutes.