BBQ Grilled Pork Belly with Smoky Spices
This BBQ Grilled Pork Belly with Smoky Spices is a mouthwatering dish perfect for your next cookout. Pork belly, known for its rich and juicy texture, is marinated in a bold blend of smoked paprika, garlic powder, cumin, and cayenne. The result? A crispy, caramelized crust with a tender, flavorful bite. Whether you're hosting a backyard BBQ or simply craving smoky goodness, this recipe promises a flavor explosion that's easy to make and sure to impress.
Equipment
- Equipment & Appliances
- Charcoal or gas grill
- Tongs
- Meat thermometer
- Grill brush
Ingredients
Ingredients:
- 2 lbs pork belly thick slices
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp cumin
- ½ tsp cayenne pepper
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Instructions:
- In a small bowl, mix together smoked paprika, garlic powder, cumin, cayenne pepper, and olive oil.
- Rub the spice mixture over the pork belly slices. Marinate for at least 2 hours.
- Preheat the grill to medium-high heat (350-400°F).
- Grill pork belly for 6-8 minutes on each side until crispy and caramelized.
- Rest the pork belly for 5 minutes before serving.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 25g
- Fat: 35g
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 0g
- Sodium: 300mg
Notes
Tips:
Make it crispy: Ensure the grill is hot enough to sear the pork belly for a crispy crust.
Resting is key: Let the pork belly rest for optimal juiciness.
Flavor twist: Add a touch of honey or maple syrup for a sweet finish.