Asian-Inspired Corned Beef Hash
This Asian-Inspired Corned Beef Hash brings a savory, umami-packed flavor to your breakfast with soy sauce, sesame oil, and a fried egg on top. It’s an unexpected twist on a classic, perfect for adventurous eaters.
Instructions
- 2 cups corned beef, diced
- 2 medium potatoes, cubed
- 1 small onion, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, fried
- 2 green onions, chopped
- Salt and pepper to taste
- Heat sesame oil in a large skillet over medium heat. Add the cubed potatoes and cook for 10 minutes until crispy.
- Add the onions and sauté until soft, about 5 minutes.
- Stir in the corned beef and soy sauce, cooking for 5 more minutes until everything is well combined and heated through.
- Plate the hash, top with a fried egg, and garnish with chopped green onions. Season with salt and pepper to taste.
Nutritional Information (per serving):
- Protein: 17g
- Fat: 22g
- Carbohydrates: 18g
- Fiber: 2g
- Sodium: 1200mg
Notes
- Add a splash of rice vinegar or a sprinkle of sesame seeds for extra Asian flair.
- For added heat, drizzle with sriracha or chili oil.