Air Fryer Bacon-Wrapped Dates with Goat Cheese
These Air Fryer Bacon-Wrapped Dates with Goat Cheese are the perfect combination of sweet, savory, and creamy. Stuffed with tangy goat cheese, wrapped in crispy bacon, and cooked to perfection in the air fryer, they’re an easy yet impressive appetizer for any occasion. Ready in just 20 minutes, this recipe is perfect for holiday parties, game day snacks, or anytime you need a crowd-pleasing treat.
Equipment
- Equipment:
- Air Fryer
- Toothpicks
Ingredients
Ingredients
- 12 Medjool dates
- 6 strips of thin-cut bacon
- 4 oz goat cheese
- Optional: 12 almonds or walnuts for added crunch
- Optional: Honey or balsamic glaze for drizzling
Instructions
Instructions
- Preheat the Air Fryer: Preheat to 375°F (190°C) for 3 minutes.
- Prepare the Dates: Slice each date lengthwise and remove the pits. Stuff each date with goat cheese using a small spoon. Add an almond or walnut inside for extra texture if desired.
- Wrap with Bacon: Cut each bacon strip in half. Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- Cook in the Air Fryer: Place the bacon-wrapped dates in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until the bacon is crispy.
- Serve: Arrange on a platter and drizzle with honey or balsamic glaze for a gourmet touch. Serve warm and enjoy!
Nutrition Information (Per Serving)
- Calories: 120
- Protein: 4g
- Fat: 8g
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 6g
Notes
Recipe Tips
Choose Fresh Dates: Medjool dates are ideal for their size and sweetness. Make sure they’re soft and pliable for easy stuffing.
Bacon Thickness: Thin-cut bacon crisps up best in the air fryer and wraps easily around the dates.
Avoid Overcrowding: Cook in batches to allow even air circulation for crispy bacon.
Make Ahead: Assemble the dates up to 24 hours in advance and refrigerate until ready to cook.
Reheating: Reheat leftovers in the air fryer at 350°F for 2-3 minutes to restore crispiness.
Choose Fresh Dates: Medjool dates are ideal for their size and sweetness. Make sure they’re soft and pliable for easy stuffing.
Bacon Thickness: Thin-cut bacon crisps up best in the air fryer and wraps easily around the dates.
Avoid Overcrowding: Cook in batches to allow even air circulation for crispy bacon.
Make Ahead: Assemble the dates up to 24 hours in advance and refrigerate until ready to cook.
Reheating: Reheat leftovers in the air fryer at 350°F for 2-3 minutes to restore crispiness.