Air-Fried Brie Bites with Cranberry Sauce
These Air-Fried Brie Bites with Cranberry Sauce are a simple yet sophisticated appetizer that’s sure to impress. With minimal prep and the convenience of the air fryer, you’ll have a crowd-pleasing dish ready in no time. Perfect for any occasion, this recipe will quickly become a favorite in your entertaining repertoire.
Equipment
- Equipment:
- Air Fryer
- Rolling Pin
- Sharp knife or pastry cutter
- Pastry brush (optional)
Ingredients
Ingredients
- 1 small wheel of Brie cheese cut into 12 chunks
- 1 sheet of puff pastry thawed
- ½ cup cranberry sauce
- Cooking spray
- Optional garnishes: rosemary walnuts, orange zest
Instructions
Instructions
- Roll out puff pastry on a floured surface and cut into 2-inch squares.
- Place a piece of Brie and a small dollop of cranberry sauce in the center of each square. Fold the corners of the pastry to seal.
- Preheat the air fryer to 375°F (190°C). Lightly spray the basket with cooking spray.
- Arrange the bites in a single layer in the air fryer basket. Cook for 6–8 minutes or until golden and crispy.
- Garnish with optional toppings and serve warm.
Nutritional Information (per serving)
- Calories: 150
- Fat: 9g
- Carbohydrates: 12g
- Protein: 4g
- Fiber: 0.5g
- Sugar: 3g
Notes
Tips for Success
- Prevent Leaks: Ensure the puff pastry edges are sealed tightly to prevent the Brie from oozing out during cooking.
- Work Quickly: Keep the puff pastry cold to make it easier to handle.
- Experiment with Fillings: Swap cranberry sauce for fig jam or apricot preserves for a fun twist.