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Air Fryer Appetizers Done Right: Bacon-Wrapped Dates with Goat Cheese

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  • Post last modified:December 1, 2024

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appetizer bacon wrapped dates with goat cheese

Looking for an appetizer that’s guaranteed to impress?

These Air Fryer Bacon-Wrapped Dates with Goat Cheese are the perfect blend of sweet, savory, and tangy flavors.

Whether you’re hosting a holiday party, a casual game day, or a cozy dinner, this recipe is a winner.

Plus, the air fryer makes preparation a breeze—crispy bacon, melty goat cheese, and all the flavor in just minutes.


Why You’ll Love This Recipe

  • Quick & Easy: Ready in just 20 minutes, with minimal prep and cleanup.
  • Flavor-Packed: The sweetness of dates, creaminess of goat cheese, and saltiness of bacon come together beautifully.
  • Perfect for Entertaining: A crowd-pleaser that’s as delicious as it is easy to make.
  • Air Fryer Magic: No need for a deep fryer—your air fryer delivers crispy perfection.

Why This Is the Perfect Holiday Appetizer

Bacon-Wrapped Dates with Goat Cheese are a holiday appetizer dream come true.

Here’s why they’re ideal for your festive gatherings:

1. Elegant Yet Easy

  • With just a few simple ingredients, you can create a dish that looks and tastes gourmet. These bites make any table feel more festive without requiring hours in the kitchen.

2. Sweet, Savory, and Crowd-Pleasing

  • The combination of sweet dates, creamy goat cheese, and salty bacon appeals to a wide variety of palates. It’s a guaranteed hit with guests of all ages.

3. Air Fryer Convenience

  • During the busy holiday season, your oven is often occupied with other dishes. Using the air fryer frees up space and makes these appetizers quick and hassle-free to prepare.

4. Perfect for Any Holiday Occasion

  • Whether it’s a casual family gathering, a formal holiday dinner, or a potluck with friends, these appetizers fit seamlessly into any menu.

5. Easy to Customize

  • Add nuts for crunch, drizzle with honey for extra sweetness, or sprinkle with herbs for a festive touch. They can be adapted to suit your guests’ tastes and dietary preferences.

6. Make-Ahead Friendly

  • Assemble these ahead of time and pop them in the air fryer when guests arrive, giving you more time to enjoy the festivities.

These flavorful bites are not just an appetizer—they’re a conversation starter that will have your guests raving about your hosting skills all season long.

Make them the star of your holiday menu!


Ingredients You’ll Need

  1. Medjool Dates (Recommended: Natural Delights Medjool Dates): Large, sweet, and perfect for stuffing.
  2. Goat Cheese (Recommended: Montchevre Goat Cheese Log): Choose plain or herbed for extra flavor.
  3. Bacon (Recommended: Oscar Mayer Naturally Hardwood Smoked Bacon): Thin-cut bacon works best for even crisping.
  4. Optional Add-Ons: Almonds or walnuts for a crunch, honey or balsamic glaze for extra sweetness.

Equipment You’ll Need


Step-by-Step Instructions

  1. Prepare the Dates:
    • Slice each Medjool date lengthwise and remove the pit.
    • Stuff each date with goat cheese using a small spoon. For added crunch, tuck an almond or walnut inside with the cheese.

2. Wrap with Bacon:

  • Cut each strip of bacon in half. Wrap each stuffed date with bacon and secure with a toothpick.

3. Preheat the Air Fryer:

  • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.

4. Cook the Dates:

  • Place the bacon-wrapped dates in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until the bacon is crispy.

5. Serve and Enjoy:

  • Arrange the dates on a serving platter. Optional: drizzle with honey or balsamic glaze for a gourmet touch.

Serving Suggestions

Make your Bacon-Wrapped Dates with Goat Cheese the highlight of your appetizer spread by pairing them with complementary flavors, beverages, and presentations.

Here are some creative serving suggestions to inspire your holiday or party setup:


1. Serve on a Charcuterie Board

  • Pair these bacon-wrapped dates with a variety of other finger foods:
    • Cheeses: Add brie, aged cheddar, and gouda.
    • Fruits: Grapes, figs, and sliced pears balance the savory notes.
    • Crackers and Breadsticks: Offer a crispy element for contrast.
  • Garnish the board with fresh rosemary sprigs and dried cranberries for a festive touch.

2. Add a Dipping Sauce

  • Elevate the flavor with dipping options:
    • Balsamic Reduction: Drizzle or serve on the side for a tangy kick.
    • Spicy Honey: Add a touch of heat with honey infused with chili flakes.
    • Creamy Yogurt Dip: A herbed yogurt or tzatziki complements the richness.

3. Pair with Beverages

  • Choose drinks that enhance the sweet and savory notes:
    • Wines:
      • White Wine: A crisp Sauvignon Blanc or Pinot Grigio.
      • Red Wine: A fruity Pinot Noir or a light Merlot.
    • Cocktails:
      • A sparkling wine spritzer or a holiday sangria.
      • Bourbon-based drinks, like an old-fashioned, pair beautifully with the smoky bacon.
    • Non-Alcoholic Options:
      • Sparkling water infused with lemon and mint.
      • Spiced apple cider for a cozy, festive vibe.

4. Serve Warm

  • These appetizers are best served warm to keep the bacon crispy and the goat cheese creamy. Use a warming tray or oven-safe serving platter to maintain the perfect temperature.

5. Complement with Other Appetizers

  • Create a well-rounded appetizer menu:
    • Savory Options: Mini quiches, stuffed mushrooms, or meatballs.
    • Fresh and Light: Caprese skewers or veggie crudités with dip.
    • Crunchy Additions: Roasted nuts, spiced almonds, or crispy breadsticks.

6. Decorate for the Occasion

  • Use a large wooden board or elegant platter for a rustic look.
  • Add holiday-themed garnishes like sprigs of fresh thyme, edible flowers, or small ornaments to elevate the presentation.

7. Portion Control

  • Serve 2-3 bacon-wrapped dates per guest as part of a larger spread.
  • For smaller, intimate gatherings, pair them with a simple side salad to create a balanced appetizer plate.

These serving suggestions ensure that your Air Fryer Bacon-Wrapped Dates with Goat Cheese stand out as a versatile, flavorful, and visually stunning addition to any event.


Expert Tips for Success

Want to ensure your Air Fryer Bacon-Wrapped Dates with Goat Cheese turn out perfectly every time?

Follow these expert tips to nail this crowd-pleasing appetizer:


1. Choose the Right Dates

  • Medjool Dates are the best choice because of their size, natural sweetness, and soft texture, making them easy to stuff.
  • Avoid using smaller or drier dates, as they may not hold the goat cheese filling as well.

2. Use the Right Bacon

  • Opt for thin-cut bacon to ensure it crisps up nicely in the air fryer. Thick-cut bacon may take longer to cook and can result in overcooked dates.
  • If using thick-cut bacon, partially cook it beforehand to avoid soggy results.

3. Avoid Overstuffing

  • Be mindful not to overfill the dates with goat cheese, as it can melt and spill out during cooking. A small spoonful is enough to create a creamy center.
  • For added flavor and texture, include an almond or walnut inside the date, but make sure it doesn’t overcrowd the filling.

4. Secure the Bacon Properly

  • Use toothpicks to secure the bacon tightly around the date. This ensures the bacon doesn’t unravel during cooking.
  • Tip: Soak the toothpicks in water for 10 minutes before use to prevent them from burning in the air fryer.

5. Preheat Your Air Fryer

  • Always preheat your air fryer for 2-3 minutes to ensure even cooking. A cold air fryer can lead to unevenly cooked bacon.

6. Cook in Batches

  • Do not overcrowd the air fryer basket. Arrange the dates in a single layer with space between them to allow for proper air circulation. Overcrowding can lead to uneven cooking and soggy bacon.

7. Flip Halfway Through

  • To achieve even crispiness, flip the dates halfway through cooking. This ensures both sides of the bacon are perfectly crispy.

8. Customize to Taste

  • Add variety by experimenting with different cheeses, such as cream cheese, blue cheese, or even brie.
  • For a sweet and spicy kick, sprinkle chili powder or cayenne on the bacon before wrapping.

9. Keep Warm for Serving

  • If you’re preparing these for a party, keep the cooked dates warm in a 200°F oven until ready to serve. This maintains the crispy bacon and warm, gooey cheese texture.

10. Make Ahead

  • Assemble the bacon-wrapped dates up to 24 hours in advance and store them covered in the refrigerator. Simply air fry them fresh when you’re ready to serve.

11. Clean Your Air Fryer

  • Line the bottom of the air fryer basket with aluminum foil or parchment paper to catch bacon grease and make cleanup easier.
  • Avoid blocking airflow—only line the base, not the sides of the basket.

12. Reheating Tips

  • Reheat leftovers in the air fryer at 350°F for 2-3 minutes. This will crisp up the bacon again without overcooking the cheese or dates.

By following these expert tips, you’ll master the art of making Air Fryer Bacon-Wrapped Dates with Goat Cheese, ensuring they’re a hit every single time!

Variations and Substitutions

Adding variety to your Bacon-Wrapped Dates with Goat Cheese recipe makes it versatile and adaptable for different tastes and dietary needs.

Here are detailed options:

Cheese Options

  • Cream Cheese:
    • Offers a milder flavor that pairs well with the sweetness of dates. Use plain or mix with herbs for added flavor.
    • Perfect for guests who prefer a less tangy cheese.
  • Blue Cheese:
    • Adds a bold, savory taste that contrasts beautifully with the dates’ sweetness. Ideal for those who enjoy a more intense flavor profile.
  • Brie:
    • Soft and creamy, brie melts beautifully inside the dates. Choose brie with a rind for a subtle nutty flavor or rindless for pure creaminess.
  • Dairy-Free Options:
    • Use plant-based cream cheese made from almond or cashew milk. (Recommended: Kite Hill Dairy-Free Cream Cheese)
    • Sprinkle nutritional yeast for a cheesy flavor in vegan versions.

Bacon Alternatives

  • Turkey Bacon:
  • Prosciutto:
    • Thin and delicate, prosciutto crisps quickly and adds an Italian flair to the recipe.
  • Vegan Wraps:
    • Use roasted eggplant slices, zucchini ribbons, or marinated tofu strips as substitutes for bacon. Brush with liquid smoke for a smoky flavor.

Flavor Enhancers

  • Spices and Seasonings:
    • Sprinkle chili powder or cayenne pepper on the bacon for a spicy kick.
    • Dust the dates with smoked paprika or cinnamon before wrapping for extra depth.
  • Sweet Glazes:
    • Drizzle honey, maple syrup, or a balsamic reduction after cooking for a touch of sweetness.
    • Infuse honey with rosemary or thyme for a gourmet touch.

Pairing Ideas for a Full Menu

Expand your entertaining or holiday spread by building a menu around this appetizer:

Main Course Ideas

  • Holiday Favorites:
    • Roast turkey or glazed ham pair beautifully with these dates as an appetizer.
    • A savory beef tenderloin or prime rib roast complements the smoky, sweet flavor.
  • Simple Meals:
    • Serve alongside grilled chicken breasts or baked salmon for a balanced, casual dinner.
    • Add to a mezze-style dinner with pita, hummus, and tabbouleh.

Complementary Side Dishes

  • Fresh Salads:
    • A crisp arugula salad with shaved parmesan and lemon vinaigrette offsets the richness of the dates.
    • Spinach, goat cheese, and candied walnut salad create a cohesive flavor theme.
  • Vegetable Dishes:
    • Roasted brussels sprouts or asparagus with olive oil and garlic add a healthy, savory side.
    • Try a creamy cauliflower mash for a low-carb option.

Dessert Suggestions

  • Keep It Light:
    • Chocolate-dipped strawberries or fruit skewers balance the meal.
  • Rich and Decadent:
    • Salted caramel cheesecake or mini tarts continue the sweet and salty theme.
  • Seasonal Favorites:
    • Serve a warm apple crumble or pumpkin pie for a holiday feel.

Beverage Pairings

  • Alcoholic Options:
    • Sparkling wine, like Prosecco or Champagne, cuts through the richness.
    • A robust Pinot Noir or Zinfandel complements the sweet and smoky notes.
  • Non-Alcoholic Options:
    • Sparkling apple cider or a rosemary-infused lemonade adds a refreshing contrast.

How to Store and Freeze Bacon-Wrapped Dates

Ensure your leftovers (if there are any!) are as delicious as the freshly made appetizers.

Here’s how:

Storing Leftovers

  • Place cooked bacon-wrapped dates in an airtight container and store them in the refrigerator for up to 3 days.
  • Use parchment paper between layers to prevent them from sticking together.
  • Reheat in the air fryer at 350°F for 2-3 minutes or in the oven at 375°F for 5 minutes to restore crispness.

Freezing Tips

  • Before Cooking:
    • Assemble the bacon-wrapped dates and lay them on a baking sheet in a single layer. Freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months.
    • Cook directly from frozen, adding an extra 2-3 minutes to the air fryer time.
  • After Cooking:
    • Freeze cooked dates the same way. Reheat in the air fryer at 350°F until warmed through and the bacon is crispy.

Pro Tips for Freezing Success

  • Label and date your freezer bags for easy identification.
  • Avoid freezing if the dates have been drizzled with honey or balsamic glaze; add these fresh when reheating.

Fun Facts About Dates and Goat Cheese

Add a touch of culinary trivia to your post to make it more engaging and informative:

About Dates

  • Ancient Origins: Dates have been cultivated for over 6,000 years, making them one of the oldest fruits known to humanity.
  • Nature’s Caramel: Medjool dates are often called “nature’s caramel” because of their rich sweetness and soft, sticky texture.
  • Nutritional Benefits:
    • High in natural sugars, fiber, and essential minerals like potassium and magnesium.
    • A great source of quick energy, making them popular among athletes.

About Goat Cheese

  • Historic Delicacy: Goat cheese has been enjoyed since ancient times and was a staple in Mediterranean diets.
  • Easier to Digest: Goat cheese is lower in lactose and contains smaller fat molecules than cow’s milk cheese, making it easier on the stomach.
  • Health Benefits:
    • Packed with calcium, protein, and healthy fats.
    • Contains probiotics that promote gut health.

Health Benefits of Bacon-Wrapped Dates with Goat Cheese

While they’re an indulgent appetizer, Bacon-Wrapped Dates with Goat Cheese also pack some surprising nutritional benefits.

Here’s why you can feel good about serving and enjoying them:


1. Natural Sweetness from Dates

  • Rich in Fiber: Dates are high in dietary fiber, which supports digestion and helps maintain a healthy gut.
  • Packed with Nutrients: They contain potassium, magnesium, and iron—essential minerals for energy and muscle function.
  • Natural Energy Boost: The natural sugars in dates provide a quick energy boost without processed additives.

2. Protein and Calcium from Goat Cheese

  • Protein Powerhouse: Goat cheese is an excellent source of protein, which helps repair tissues and maintain muscle health.
  • High in Calcium: Supports strong bones and teeth, making it a great addition to your diet.
  • Easier to Digest: Goat cheese is lower in lactose, making it a good option for people with mild lactose sensitivity.

3. Smoky Flavor with Bacon

  • While bacon adds indulgence to the dish, thin-cut or turkey bacon can be a leaner option.
  • High in Protein: A small amount of bacon provides satiating protein and flavor without overloading on calories.
  • Balanced Fats: Pairing the bacon’s fat with the fiber and nutrients from dates helps create a balanced appetizer.

4. Balanced Portion Sizes

  • These appetizers are naturally portion-controlled. Each piece is small enough to satisfy cravings without overindulging, making it perfect for a mindful snack.

5. Customizable for Dietary Needs

  • Substituting turkey bacon or using dairy-free cheese allows you to adapt the recipe for specific dietary preferences without compromising flavor.
  • Adding nuts to the filling provides a boost of heart-healthy fats and protein.

By combining whole-food ingredients like dates and goat cheese with a touch of indulgence from bacon, this appetizer strikes a balance between flavor and nutrition.

They’re a great way to indulge during the holidays while still incorporating nutrient-dense ingredients into your menu.


Recipe Card

Air Fryer Bacon-Wrapped Dates with Goat Cheese

bacon-wrapped dates with goat cheese

Air Fryer Bacon-Wrapped Dates with Goat Cheese

Norah Kay
These Air Fryer Bacon-Wrapped Dates with Goat Cheese are the perfect combination of sweet, savory, and creamy. Stuffed with tangy goat cheese, wrapped in crispy bacon, and cooked to perfection in the air fryer, they’re an easy yet impressive appetizer for any occasion. Ready in just 20 minutes, this recipe is perfect for holiday parties, game day snacks, or anytime you need a crowd-pleasing treat.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine Mediterranean-inspired
Servings 12
Calories 120 kcal

Equipment

  • Equipment:
  • Air Fryer
  • Toothpicks

Ingredients
  

Ingredients

  • 12 Medjool dates
  • 6 strips of thin-cut bacon
  • 4 oz goat cheese
  • Optional: 12 almonds or walnuts for added crunch
  • Optional: Honey or balsamic glaze for drizzling

Instructions
 

Instructions

  • Preheat the Air Fryer: Preheat to 375°F (190°C) for 3 minutes.
  • Prepare the Dates: Slice each date lengthwise and remove the pits. Stuff each date with goat cheese using a small spoon. Add an almond or walnut inside for extra texture if desired.
  • Wrap with Bacon: Cut each bacon strip in half. Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
  • Cook in the Air Fryer: Place the bacon-wrapped dates in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until the bacon is crispy.
  • Serve: Arrange on a platter and drizzle with honey or balsamic glaze for a gourmet touch. Serve warm and enjoy!

Nutrition Information (Per Serving)

  • Calories: 120
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 6g

Notes

Recipe Tips
Choose Fresh Dates: Medjool dates are ideal for their size and sweetness. Make sure they’re soft and pliable for easy stuffing.
Bacon Thickness: Thin-cut bacon crisps up best in the air fryer and wraps easily around the dates.
Avoid Overcrowding: Cook in batches to allow even air circulation for crispy bacon.
Make Ahead: Assemble the dates up to 24 hours in advance and refrigerate until ready to cook.
Reheating: Reheat leftovers in the air fryer at 350°F for 2-3 minutes to restore crispiness.
Keyword air fryer appetizers, bacon-wrapped dates with goat cheese

FAQ Section

  • Can I use other cheeses? Yes, cream cheese or blue cheese can be substituted for goat cheese.
  • How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 2-3 minutes.
  • Can I make these ahead? Yes, assemble and refrigerate them, then air fry just before serving.

Conclusion

Crispy, creamy, and oh-so-delicious, these Air Fryer Bacon-Wrapped Dates with Goat Cheese are the ultimate appetizer for any occasion.

Give them a try at your next gathering, and watch them disappear from the plate!

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