This BBQ Grilled Pork Belly with Smoky Spices is the ultimate summer grilling recipe that delivers on taste and texture.

If you’re a BBQ enthusiast who loves experimenting with bold flavors, you’re in for a treat!

Prepare for a flavor explosion that will leave your taste buds craving more.

With just a few simple ingredients and the right grilling technique, you can create a dish that’s juicy, smoky, and bursting with flavor.

Why BBQ Pork Belly?

Pork belly is known for its rich, fatty texture that becomes irresistibly crispy when grilled.

Add a blend of smoky spices, and you’ve got yourself a BBQ favorite that’s perfect for summer cookouts, weekend grilling sessions, or impressing your guests at a gathering.

Plus, grilling pork belly is easier than you think!

The Smoky Spice Blend You’ll Love

What makes this dish stand out is the carefully crafted smoky spice blend that perfectly complements the natural richness of the pork belly.

We’re talking smoked paprika, garlic powder, cumin, and a hint of cayenne for some heat.

This combination adds depth to each bite, creating a balance of smoky, savory, and spicy flavors.

Looking to grab the spices?
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Ingredients and Tools

Key Ingredients

• Pork belly (2 lbs): Choose thick, fatty cuts for the best grilling experience.
• Smoked paprika (2 tbsp): Adds a deep, smoky flavor.
• Garlic powder (1 tbsp): Gives the dish a savory punch.
• Cumin (1 tsp): Enhances the earthiness of the dish.
• Cayenne pepper (½ tsp): For those who like a bit of heat.
• Olive oil (2 tbsp): Helps the spices adhere to the pork belly and adds richness.

Tools & Equipment

• Charcoal or gas grill: A charcoal grill will give you an extra layer of smokiness, but a gas grill works just as well.
• Tongs: For flipping the pork belly slices.
• Meat thermometer: To ensure perfect doneness.
  Buy a Grill Meat Thermometer Here

Step-by-Step Cooking Instructions: BBQ Grilled Pork Belly with Smoky Spices

1. Marinate the Pork Belly

Start by preparing your smoky spice rub. In a small bowl, mix together smoked paprika, garlic powder, cumin, cayenne pepper, and olive oil.

Coat the pork belly generously with the spice blend, ensuring every slice is covered evenly.

Let it marinate in the refrigerator for at least 2 hours. For deeper flavor, marinate overnight.

2. Preheat Your Grill

When you’re ready to cook, preheat your grill to medium-high heat (around 350-400°F).

If you’re using a charcoal grill, allow the coals to get hot and ashy.

This will give the pork belly that delicious, charred flavor.

3. Grill the Pork Belly

Place the pork belly slices on the grill and cook for about 6-8 minutes on each side, depending on the thickness of the slices. You want the outside to be crispy with a nice char while the inside remains juicy and tender.

Use your meat thermometer to ensure the pork reaches an internal temperature of 145°F.

Pro Tip: Avoid moving the pork belly around too much while grilling. Let it sit and develop a crispy, caramelized crust before flipping.

4. Rest and Serve

After grilling, let the pork belly rest for 5 minutes before serving. This will allow the juices to redistribute, making the meat extra tender and flavorful.

Flavor and Texture: What to Expect

When you bite into this BBQ Grilled Pork Belly with Smoky Spices, the first thing you’ll notice is the rich, crispy crust that forms on the outside of the pork belly.

Thanks to the perfect sear from the grill, the exterior becomes caramelized and slightly charred, offering a satisfying crunch with each bite.

The combination of the fatty pork belly and the smoky spice rub creates a harmony of flavors that’s hard to resist.

The Smoky Spice Rub:

The blend of smoked paprika, garlic powder, cumin, and a touch of cayenne pepper delivers layers of complex, bold flavors.

The smoked paprika lends a deep, earthy smokiness, while the garlic powder brings a savory depth that complements the pork’s natural richness.

The cumin adds a warm, nutty undertone, and the cayenne gives just enough heat to tickle your taste buds without overpowering the dish.

Tender and Juicy Interior:

Despite the crispiness of the exterior, the inside of the pork belly remains juicy and tender.

The fat within the pork belly renders down as it grills, infusing the meat with a melt-in-your-mouth quality. Each bite bursts with juiciness, balanced by the rich, smoky flavors from the spice rub.

The natural fattiness of the pork belly ensures that the meat is succulent, while the spices elevate its savory profile.

A Balance of Sweet and Smoky:

For those who like a little contrast, you can also finish the pork belly with a light drizzle of honey or maple syrup.

The sweet notes will complement the smoky and spicy flavors, creating a mouthwatering sweet-and-smoky combination that will leave your guests asking for seconds.

This hint of sweetness accentuates the richness of the pork belly, making each bite an indulgent experience.

Texture Contrast:

One of the most exciting aspects of this dish is the contrast in textures.

The exterior offers a satisfying crunch from the crisp, charred edges, while the inside remains soft and juicy.

This texture contrast is key to making the pork belly so irresistible—it provides an exciting variety in every bite.

Whether you prefer the crispy bits or the tender center, this dish delivers it all.

Aroma and Sizzle:

Let’s not forget the enticing aroma that fills the air as you grill the pork belly.

The spices release their fragrant oils, while the pork fat sizzles on the hot grill, sending up wafts of smoky goodness.

The sight and sound of pork belly sizzling on the grill will have everyone at your BBQ eagerly anticipating the meal.

The aroma alone will be enough to draw people to the grill!

Serving Suggestions

This BBQ Grilled Pork Belly with Smoky Spices is a versatile dish that can be paired with a variety of sides and accompaniments to create a complete meal.

The rich, bold flavors of the pork belly are balanced perfectly by fresh, light sides, or complemented by equally robust dishes.

Whether you’re planning a casual backyard BBQ or a more elaborate dinner, here are some fantastic ideas to serve alongside this flavor-packed dish.

1. Grilled Vegetables

For a simple yet delicious side, try pairing the smoky pork belly with grilled vegetables.

The charred flavors of veggies like zucchini, bell peppers, or asparagus complement the rich pork belly without overpowering it.

The freshness of the vegetables also adds a nice contrast to the heaviness of the meat.

Toss the veggies in olive oil, salt, and pepper, and grill them alongside the pork belly for an easy and flavorful addition.

• Tip: Drizzle the grilled veggies with balsamic glaze or sprinkle with feta cheese for added flavor.
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2. Coleslaw with a Tangy Twist

Coleslaw is a classic BBQ side dish that works perfectly with pork belly.

The cool, crunchy texture and tangy dressing provide a refreshing contrast to the smoky, fatty pork belly.

For an added twist, consider using a vinegar-based slaw or adding ingredients like apples or fennel to create more complexity.

• Tip: A slaw made with red cabbage and carrots adds a vibrant pop of color to your plate, making the meal visually appealing as well as delicious.
  Buy a Coleslaw Kit Here

3. Corn on the Cob with Flavored Butter

You can’t go wrong with grilled corn on the cob as a side dish for BBQ pork belly.

The sweetness of the corn complements the smoky spices on the pork, and the slight char from the grill adds another layer of flavor.

Serve the corn with flavored butter—garlic herb butter or chili lime butter works especially well for this dish.

• Tip: You can even roll the grilled corn in crumbled cheese, like cotija, for a Mexican-style street corn vibe that pairs beautifully with the pork belly.
  Buy Flavored Butter Here

4. Creamy Mashed Potatoes

If you want to create a heartier meal, creamy mashed potatoes make an excellent accompaniment.

The smooth, buttery texture of the mashed potatoes contrasts with the crispy pork belly, and their mild flavor allows the smoky spices in the pork belly to shine.

• Tip: Add roasted garlic or a dollop of sour cream to your mashed potatoes for extra richness. You can also garnish with fresh chives for a pop of freshness.
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5. Sweet Potato Fries

For a side with a bit more crunch and sweetness, sweet potato fries are a fantastic choice.

Their natural sweetness plays off the smoky, spicy flavors of the pork belly, while their crispy exterior matches the texture of the grilled meat.

You can bake or fry the sweet potato fries and sprinkle them with sea salt and paprika for a little extra kick.

• Tip: Serve the fries with a dipping sauce, such as a spicy aioli or a honey mustard sauce, for a delicious flavor boost.
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6. Fresh Green Salad

A fresh green salad is the perfect way to lighten up your meal.

Use a mix of greens, like arugula, spinach, and romaine, and add some sliced cucumbers, cherry tomatoes, and a tangy vinaigrette to balance the richness of the pork belly.

The acidity of the dressing cuts through the fat of the pork, while the crisp vegetables add texture and refresh the palate.

• Tip: For added crunch, toss in some toasted nuts or seeds like almonds, walnuts, or sunflower seeds. You can also include some crumbled blue cheese for a bold flavor contrast.
  Buy Salad Vinaigrette Here

7. Rice or Quinoa

For those who prefer grains, serving rice or quinoa alongside the pork belly is a great option.

Both grains are neutral enough to let the flavors of the pork belly shine, but they also help absorb some of the juices and smoky spices.

Consider serving a jasmine rice or a quinoa pilaf with a hint of lemon zest or fresh herbs like parsley or cilantro to add a light, citrusy element to the meal.

• Tip: Try coconut rice for a tropical twist that adds a subtle sweetness, making it a delicious pairing with the smoky and spicy pork.
  Buy Jasmine Rice Here

8. Sauces for Extra Flavor

While the pork belly is already packed with flavor, a good sauce can take the dish to the next level.

Try serving the grilled pork belly with a side of BBQ sauce, spicy aioli, or chimichurri to add an extra burst of flavor.

These sauces add moisture, balance, and complement the smoky spices of the pork.

• Tip: For a refreshing and tangy pairing, mix Greek yogurt with lemon juice, fresh herbs, and a touch of garlic for a quick and easy dipping sauce.
  Buy Chimichurri Sauce Here

9. Refreshing Beverages

To complete your meal, pair the BBQ Grilled Pork Belly with refreshing beverages.

A cold, crisp beer is a classic choice, as it helps cleanse the palate and complement the smoky and spicy flavors of the pork.

For non-alcoholic options, a sparkling lemonade or iced tea works wonderfully, adding a refreshing contrast to the rich pork belly.

• Tip: If you’re feeling adventurous, try serving the dish with a smoky mezcal margarita to match the BBQ flavors with the drink’s own smoky profile.

10. Dessert: Something Light and Sweet

After a hearty BBQ meal, a light dessert can be the perfect finishing touch.

Try something like grilled peaches or a fruit sorbet to keep things refreshing and not too heavy.

The sweetness of the fruit pairs well with the savory pork belly, and the grilled fruit mirrors the flavors from the BBQ.

• Tip: Drizzle honey over the grilled peaches or serve the sorbet with fresh mint for an added burst of flavor.
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Final Thoughts

When serving BBQ Grilled Pork Belly with Smoky Spices, you have endless options to create a well-rounded meal.

Whether you want something light and fresh like a salad, or a hearty side like mashed potatoes, the versatility of pork belly allows it to shine with a variety of flavors.

By pairing it with complementary sides, sauces, and beverages, you’ll ensure that your BBQ feast is both balanced and unforgettable!

Buy Coleslaw Mix Here | Buy Corn on the Cob Kit Here

Pro Tips and Variations

To make sure your BBQ Grilled Pork Belly with Smoky Spices turns out perfect every time, here are some pro tips and variations you can try.

Whether you’re a beginner griller or a seasoned BBQ enthusiast, these tips will help you elevate the dish, customize the flavors, and ensure your pork belly is grilled to perfection.

Pro Tips for the Perfect BBQ Grilled Pork Belly

1. Choosing the Right Pork Belly Cut

• Pro Tip: Look for pork belly that has a good balance of meat and fat. The fat will render down during grilling, keeping the meat juicy and tender, while the meaty portions will develop a delicious char. Thicker cuts are generally preferred for grilling, as they hold up better to the heat and provide that satisfying texture contrast between the crispy exterior and juicy interior.
• Bonus: Ask your butcher to leave the skin on for an extra crispy, crackling-like texture.

2. Marinating for Maximum Flavor

• Pro Tip: Marinate the pork belly for at least 2 hours, but overnight is even better. The longer marination time allows the smoky spices to deeply penetrate the meat, giving you a more robust flavor with every bite. If you’re short on time, try scoring the pork belly skin lightly with a sharp knife, which helps the marinade soak in faster.
• Bonus: Add a splash of apple cider vinegar or citrus juice (like lime or lemon) to the marinade to tenderize the meat further and enhance the smoky flavors.

3. Grill Temperature Matters

• Pro Tip: The ideal grill temperature for pork belly is medium-high heat (350-400°F). You want to sear the outside for that crispy, caramelized crust but also give the fat enough time to render down without overcooking the meat. If your grill has hot spots, be sure to rotate the pork belly slices to ensure even cooking.
• Bonus: For extra flavor, use a two-zone grilling method: direct heat for a quick sear, then move the pork belly to indirect heat to finish cooking slowly without burning the spices.

4. Rest the Meat Before Serving

• Pro Tip: After grilling, let the pork belly rest for at least 5 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is moist and flavorful. Cutting into the pork too soon can cause the juices to escape, leading to drier meat.
• Bonus: Cover the pork belly loosely with foil while it rests to retain heat without steaming the crispy exterior.

5. Avoid Over-Flipping

• Pro Tip: Resist the urge to constantly flip the pork belly. Allow it to stay on one side for 6-8 minutes to develop a proper crust before flipping. Over-flipping can prevent the pork belly from achieving that perfect crispy char and can cause uneven cooking.
• Bonus: If you’re worried about sticking, lightly oil the grill grates before placing the pork belly on them.

Flavor Variations to Try

1. Sweet and Spicy Glaze

• Variation: If you want to add a touch of sweetness to balance the smoky and spicy flavors, brush a simple glaze of honey, maple syrup, or brown sugar over the pork belly during the last few minutes of grilling. The sweetness will caramelize over the heat, creating a sweet-and-smoky crust that enhances the overall flavor.
• Bonus: Add a splash of soy sauce or balsamic vinegar to the glaze for an umami kick.

2. Asian-Inspired Pork Belly

• Variation: For an Asian twist on this classic BBQ dish, swap out the traditional spice rub for a ginger-soy marinade. Combine soy sauce, ginger, garlic, sesame oil, and a bit of honey or brown sugar for sweetness. Let the pork belly marinate in this mixture, then grill as usual. The soy sauce will give the pork belly a rich, savory flavor, while the ginger adds freshness.
• Bonus: Serve the pork belly with a side of pickled vegetables or kimchi for a complete Asian-inspired meal.

3. Smoky Chipotle Rub

• Variation: For those who love a bit more heat, try adding chipotle powder or smoked chipotle peppers to your spice rub. Chipotle gives the pork belly an extra depth of smokiness and a spicy kick that pairs perfectly with the fattiness of the meat.
• Bonus: Add a spoonful of adobo sauce (from canned chipotle peppers) to the marinade for an added punch of flavor and spice.

4. Herb-Crusted Pork Belly

• Variation: For a fresh take, try adding finely chopped herbs like rosemary, thyme, or oregano to the spice rub. These herbs add a fragrant, earthy note that complements the richness of the pork belly without overpowering the smoky spices.
• Bonus: Brush the pork belly with garlic herb butter before grilling to infuse even more flavor.

5. Citrus-Spiced Pork Belly

• Variation: If you’re looking for a lighter, tangier flavor, incorporate some citrus zest into the spice rub. Lemon zest or lime zest will add a bright, zesty note that cuts through the fattiness of the pork belly. This variation works especially well if you plan to serve the dish with tropical sides like pineapple salsa or mango slaw.
• Bonus: Squeeze fresh lime or lemon juice over the grilled pork belly right before serving for an extra hit of citrusy freshness.

6. Slow-Cooked Pork Belly

• Variation: For extra tenderness, consider slow-cooking the pork belly first before giving it a final sear on the grill. Slow-cook the pork belly in the oven at a low temperature (around 250°F) for 2-3 hours until tender, then finish it off on the grill for a crispy, caramelized exterior.
• Bonus: Slow cooking allows you to infuse the pork belly with additional flavors by adding ingredients like garlic, onions, or beer to the roasting pan.

7. Smoked Pork Belly

• Variation: If you have access to a smoker, try smoking the pork belly instead of grilling it. Use wood chips like hickory, applewood, or mesquite to infuse the meat with a deep, smoky flavor. Smoke the pork belly low and slow (around 225°F) until it reaches an internal temperature of 190°F, then crank up the heat to crisp the skin.
• Bonus: Finish with a drizzle of BBQ sauce or a smoky bourbon glaze for an extra layer of smoky-sweet flavor.

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By incorporating these pro tips and variations, you can customize your BBQ Grilled Pork Belly with Smoky Spices to suit your tastes and impress your guests.

Whether you stick with the original smoky spice blend or try one of the exciting variations, this dish is sure to be a hit at any BBQ gathering!

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Printable Recipe

BBQ Grilled Pork Belly with Smoky Spices Recipe Card

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