Craving a delicious home-cooked meal without spending hours in the kitchen?

These slow cooker smothered pork chops are the perfect “set it and forget it” comfort food.

With just a few minutes of prep, you can enjoy tender, juicy pork chops smothered in a rich, creamy gravy—all while your slow cooker does the hard work!

Whether you’re serving it for a cozy family dinner or want a fuss-free meal on a busy weeknight, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

• Convenient: With minimal prep, you can have a hearty meal ready to go. Simply throw everything into the slow cooker and let it work its magic.
• Flavorful: Slow cooking allows the pork chops to become incredibly tender, absorbing the flavors of the rich gravy.
• Versatile: Pair it with mashed potatoes, rice, or vegetables for a complete, comforting meal. Plus, you can easily customize the recipe to fit your taste or dietary needs.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 cup heavy cream or sour cream
• 2 tablespoons cornstarch (for thickening the gravy)
• Optional: 1 cup sliced mushrooms

Equipment and Appliances

• Slow cooker (recommended 6-quart size)
• Knife and cutting board (for slicing onions and garlic)
• Measuring spoons and cups
• Small bowl (for mixing cornstarch)
• Whisk (to thicken gravy)

Step-by-Step Instructions

1. Prepare the Pork Chops: Season the pork chops with salt, pepper, paprika, and thyme. Set aside.
2. Layer the Ingredients in the Slow Cooker: Place the sliced onions and garlic at the bottom of the slow cooker. If you’re adding mushrooms, layer them in now. Place the seasoned pork chops on top of the onions. Pour the chicken broth over the chops to keep them moist while they cook.
3. Cook: Set the slow cooker to low and cook for 6-8 hours, or on high for 4-6 hours, until the pork chops are tender and cooked through.
4. Make the Gravy: Once the pork chops are done, remove them from the slow cooker and set them aside on a plate. In a small bowl, whisk together the cornstarch and 1/4 cup of cold water to make a slurry. Stir the slurry into the remaining juices in the slow cooker. Add the heavy cream or sour cream and whisk until the gravy thickens, about 5-10 minutes.
5. Serve: Pour the rich, creamy gravy over the pork chops and serve hot with your favorite side dishes. Enjoy!

Serving Suggestions

To elevate your slow cooker smothered pork chops into a complete meal, here are a few serving ideas that will complement the rich and creamy gravy while offering a variety of textures and flavors. Whether you want to stick to classic Southern sides or get creative with new options, there’s something for everyone.

1. Mashed Potatoes

• Why it works: The creamy, buttery texture of mashed potatoes pairs perfectly with the rich gravy of the smothered pork chops. It’s a classic comfort food combination that adds warmth and heartiness to the dish.
• Pro Tip: For an extra indulgent touch, fold in roasted garlic, cream cheese, or sour cream into the mashed potatoes. The added richness will enhance the overall flavor profile of the meal.
• Healthy Twist: If you want a lighter option, try mashed cauliflower as a low-carb alternative. Its creamy texture mimics mashed potatoes but with fewer calories.

2. Rice or Grain Pilaf

• Why it works: Steamed white or brown rice provides a neutral, absorbent base to soak up the flavorful gravy, making every bite more satisfying. A rice or grain pilaf, cooked with herbs and broth, adds an extra layer of flavor and texture.
• Pro Tip: For a heartier option, consider serving with a wild rice blend or quinoa. These grains add a nutty flavor and additional nutrients.
• Alternative: If you’re looking to boost the meal’s fiber content, try a barley or farro pilaf. The chewy texture contrasts nicely with the tender pork chops.

3. Buttery Biscuits or Cornbread

• Why it works: Buttery biscuits or sweet cornbread are perfect for sopping up the rich, savory gravy from the smothered pork chops. They add a touch of Southern tradition and turn the meal into a cozy, comforting feast.
• Pro Tip: Serve warm biscuits with honey butter or cornbread with a drizzle of maple syrup for a sweet-savory experience that balances the savory pork chops.
• Healthier Option: For a lighter choice, try whole wheat or gluten-free biscuits, which still maintain the fluffy texture without the heaviness.

4. Roasted Vegetables

• Why it works: Roasted vegetables like carrots, Brussels sprouts, or butternut squash add a sweet and savory contrast to the rich gravy. The caramelized edges bring extra flavor, while the bright colors enhance the presentation.
• Pro Tip: Toss the vegetables with olive oil, salt, pepper, and a pinch of paprika before roasting for a flavor that ties in with the seasonings of the pork chops. You can also add a splash of balsamic vinegar for a touch of acidity.
• Easy Alternative: Steam green beans or broccoli for a quick, light side that brings freshness to the meal without overpowering it.

5. Creamed Spinach

• Why it works: Creamed spinach adds a luxurious, velvety texture to the meal, while also bringing a boost of vitamins and minerals. The creamy sauce in the spinach complements the pork chop gravy, making for a rich and decadent pairing.
• Pro Tip: Add a sprinkle of nutmeg or garlic to the creamed spinach to enhance its depth of flavor. For an extra indulgent twist, top with shredded Parmesan or Gruyère cheese.
• Lighter Alternative: If you’re looking for a less creamy option, sautéed spinach with garlic and a squeeze of lemon will provide a fresh, zesty counterpoint to the rich pork chops.

6. Macaroni and Cheese

• Why it works: Macaroni and cheese is the ultimate comfort food, and its creamy, cheesy goodness pairs beautifully with smothered pork chops. The mild flavor of the macaroni balances the savory richness of the pork and gravy.
• Pro Tip: Add a crunchy breadcrumb topping to your mac and cheese for extra texture and flavor contrast. For an elevated twist, incorporate smoked gouda or cheddar into your cheese sauce.
• Healthier Option: Swap the traditional pasta for whole grain or gluten-free pasta, or use a cauliflower-based cheese sauce to cut down on calories without sacrificing flavor.

7. Southern-Style Collard Greens

• Why it works: Collard greens cooked with garlic, onions, and a splash of vinegar bring a tangy, earthy flavor to the meal. The slightly bitter greens balance the richness of the smothered pork chops.
• Pro Tip: Cook the collard greens with smoked turkey or bacon for added depth and a smoky flavor that ties in nicely with the savory pork chops.
• Vegetarian Alternative: If you prefer a vegetarian option, sauté the collard greens with olive oil, garlic, and red pepper flakes for a simple but flavorful side dish.

8. Applesauce or Spiced Apples

• Why it works: The sweetness of applesauce or spiced apples offers a lovely contrast to the savory pork chops. The natural sweetness of apples enhances the flavor of pork, making this a traditional pairing.
• Pro Tip: Make your own spiced apples by simmering apple slices with cinnamon, a dash of nutmeg, and a touch of brown sugar. Serve warm for an added element of comfort.
• Healthy Option: Choose unsweetened applesauce for a lower-sugar option, or bake apples with a sprinkle of cinnamon and no added sugar for a wholesome side.

9. Cranberry Sauce

• Why it works: Tangy cranberry sauce adds a burst of flavor that brightens the dish, cutting through the richness of the pork and gravy. This side works particularly well during the fall and winter months, offering a festive touch.
• Pro Tip: Make a homemade cranberry sauce with fresh cranberries, orange zest, and a touch of honey or maple syrup for a more nuanced, less sugary option.

10. Sweet Potatoes

• Why it works: Mashed or roasted sweet potatoes bring a natural sweetness that balances the savory gravy. Their smooth, buttery texture complements the tender pork chops, while their vibrant color adds visual appeal.
• Pro Tip: Add a dash of cinnamon or brown sugar to the mashed sweet potatoes for a comforting, holiday-inspired flavor. Roasted sweet potato wedges with a drizzle of olive oil and sea salt are a great alternative if you prefer more texture.

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With these expanded serving suggestions, you can turn your slow cooker smothered pork chops into a well-rounded, satisfying meal. Whether you’re aiming for traditional Southern comfort or want to try new flavors, there’s a side dish here to suit every preference!

Recipe Tips & Tricks

To help you get the best results with your slow cooker smothered pork chops, here are some expanded tips and tricks that will elevate the flavors, textures, and overall success of the dish. Whether you’re a slow cooking pro or just starting out, these insights will ensure a delicious outcome every time.

1. Choose the Right Pork Chops

• Bone-in vs. Boneless: Bone-in pork chops are ideal for this recipe because they stay juicier during the long, slow cooking process. The bone helps retain moisture and adds flavor. However, if you prefer boneless pork chops, they will still work, but reduce the cooking time by 30 minutes to prevent them from drying out.
• Thickness Matters: Look for pork chops that are about 1 inch thick. Thin pork chops may overcook and become tough, while extra-thick pork chops may need additional time to cook through.

2. Layering Ingredients for Optimal Flavor

• Onions First: Always layer onions (and optional mushrooms) on the bottom of the slow cooker. This creates a natural “bed” for the pork chops and helps keep them from sticking to the base of the slow cooker. As the onions cook, they release moisture and flavor, enhancing the overall taste of the dish.
• Season Generously: Don’t be shy when seasoning the pork chops. The long cooking time can mellow flavors, so ensure the meat is well-seasoned before adding it to the slow cooker. This will help infuse the meat with bold flavor, even after hours of cooking.

3. Browning for Extra Flavor (Optional)

• Sear Before Slow Cooking: If you have a little extra time, searing the pork chops in a hot skillet for 2-3 minutes on each side before placing them in the slow cooker will add a deep, caramelized flavor to the meat. This step isn’t necessary, but it can make a big difference in taste.
• Bonus Tip: After searing, deglaze the pan with a bit of chicken broth or white wine and pour that liquid into the slow cooker. This helps capture the browned bits from the pan, adding even more flavor to the dish.

4. Make the Gravy Extra Creamy

• Heavy Cream vs. Sour Cream: The recipe calls for either heavy cream or sour cream, but you can adjust based on your preference. Heavy cream creates a rich, silky gravy, while sour cream adds a tangy twist. For an ultra-luxurious texture, you can even mix both.
• Thickening the Gravy: The cornstarch slurry is key to getting the right consistency for the gravy. If you like an even thicker gravy, you can use 3 tablespoons of cornstarch instead of 2. Be sure to mix the cornstarch with cold water before adding it to the slow cooker to prevent clumping.
• Dairy-Free Alternative: If you’re looking for a dairy-free option, you can use coconut cream or a plant-based alternative like cashew cream for a similar richness without the dairy.

5. Adjust Cooking Times for Best Results

• Low vs. High Setting: For the most tender, fall-apart pork chops, the low setting is best. Cooking on low for 6-8 hours allows the pork chops to become incredibly tender as they slowly absorb the flavors of the gravy. If you’re short on time, the high setting works too, but keep an eye on the time to prevent overcooking.
• Avoid Overcooking: While slow cooking makes the pork chops tender, it’s still possible to overcook them. If the meat starts to fall apart too much, it could mean it’s overdone. Check the pork chops for doneness about 30 minutes before the end of the cooking time, especially if you’re using a smaller slow cooker.

6. Make It a One-Pot Meal

• Add Vegetables: To simplify your meal prep, you can add vegetables like potatoes, carrots, or green beans directly into the slow cooker along with the pork chops. Simply layer them at the bottom of the slow cooker under the pork chops so they cook in the gravy. This way, you’ll have your protein and side dish all cooked together in one pot.
• Cooking Times for Veggies: If you’re adding root vegetables like potatoes or carrots, cut them into larger chunks so they don’t get too soft during the long cooking process. If you prefer firmer veggies like green beans or broccoli, add them to the slow cooker during the last hour of cooking.

7. Make-Ahead and Freezing Tips

• Prep the Night Before: To save time, you can prep all the ingredients the night before. Slice the onions, season the pork chops, and measure out the broth and spices. Store everything in an airtight container in the refrigerator. In the morning, just assemble the ingredients in the slow cooker and turn it on.
• Freezing Leftovers: If you have leftovers, they freeze beautifully. Store the pork chops and gravy in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in a skillet over low heat or in the microwave. Add a splash of chicken broth if the gravy thickens too much during reheating.

8. Enhance the Flavor with Herbs and Spices

• Fresh Herbs: While dried thyme works great in this recipe, adding fresh thyme or rosemary during the last hour of cooking can brighten up the flavors. You can also garnish the finished dish with chopped fresh parsley for added color and flavor.
• Smoked Paprika for a Twist: If you want to add a smoky flavor to your smothered pork chops, substitute regular paprika with smoked paprika. This will give the dish a subtle barbecue-like aroma, perfect for those who love bold flavors.
• Cayenne Pepper for a Kick: If you like a little heat, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix. This will give the gravy a slight kick without overpowering the other flavors.

9. Choose the Right Broth for Maximum Flavor

• Chicken Broth vs. Beef Broth: The recipe calls for chicken broth, which provides a mild base that lets the flavors of the pork and gravy shine. However, if you want a deeper, richer flavor, you can use beef broth instead. It adds more complexity and pairs well with the pork’s savory taste.
• Homemade Broth: For an extra flavorful dish, use homemade chicken or beef broth. The difference in taste is noticeable, and you can control the sodium content. If using store-bought broth, choose a low-sodium variety to prevent the dish from becoming too salty.

10. Leftover Ideas

• Make a Sandwich: Shred any leftover pork chops and pile them on toasted rolls with a bit of the gravy for an amazing sandwich. Add a slice of Swiss cheese and pop it under the broiler for a delicious open-faced sandwich.
• Pork and Rice Bowls: Use the leftover pork and gravy over steamed rice or quinoa, and top with sautéed vegetables for a hearty rice bowl.
• Pork Poutine: Get creative by using the leftover pork chops and gravy to make a Southern-inspired poutine. Layer crispy fries, shredded pork, and rich gravy, then top with melted cheese for an indulgent treat.

These expanded tips and tricks will not only help you get the best results from your slow cooker smothered pork chops, but they also offer creative ways to adapt the recipe based on your preferences and cooking style. Whether you’re making this dish for the first time or looking to perfect it, these insights will take your pork chops to the next level!

Common Questions

• Can I make this dairy-free? Yes, simply substitute the heavy cream with coconut cream or a dairy-free alternative.
• What other seasonings can I use? Feel free to add a pinch of cayenne pepper for a kick, or swap out thyme for rosemary for a different flavor.
• Can I use a stovetop or oven instead of a slow cooker? Yes! You can sear the pork chops in a skillet, then finish them in the oven at 350°F for about 45 minutes. The gravy can be made separately on the stovetop.

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Recipe Card

Slow Cooker Smothered Pork Chops: Set It and Forget It Comfort Food!

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Give these slow cooker smothered pork chops a try and let us know in the comments how they turned out!

Don’t forget to share your photos and tips for making this recipe your own.

Happy cooking!

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