Looking for a quick, hearty dinner that’s sure to please the entire family?

This Sausage and Pepper Penne recipe is the answer!

Cooked all in one pot, it delivers maximum flavor with minimal cleanup, making it the perfect go-to meal for busy weeknights.

Juicy Italian sausage, sweet bell peppers, and tender pasta combine in a savory sauce that’s sure to become a family favorite.

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Ingredients

• 1 lb Italian sausage (sweet or spicy) – Recommended Italian Sausage
• 2 bell peppers (red and green), sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced – Recommended Garlic Press
• 2 cups penne pasta – Recommended Gluten-Free Penne Option
• 2 1/2 cups chicken broth – Recommended Organic Chicken Broth
• 1 can (14 oz) diced tomatoes with juice
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• Parmesan cheese, for serving – Recommended Parmesan Grater

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Equipment & Appliances

• Large skillet or Dutch oven – Highly Rated One-Pot Skillet
• Chef’s knife
• Cutting board
• Garlic press – Top-Rated Garlic Press

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Instructions

1. Brown the Sausage
   In a large skillet or Dutch oven, cook the Italian sausage over medium heat until browned and cooked through. Break up the sausage into smaller pieces with a spatula as it cooks. Remove and set aside.

1. Cook the Vegetables
   In the same skillet, add sliced onions and bell peppers. Sauté until softened, about 5-7 minutes. Add the minced garlic and sauté for an additional 30 seconds, until fragrant.

1. Combine Ingredients
   Return the cooked sausage to the skillet. Add the penne pasta, chicken broth, diced tomatoes (with juice), dried oregano, red pepper flakes (if using), salt, and black pepper. Stir well to combine.

1. Simmer and Cook
   Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes, or until the pasta is cooked through and has absorbed most of the liquid. Stir occasionally to prevent sticking.

1. Serve and Garnish
   Remove from heat. If desired, top with freshly grated Parmesan cheese and a sprinkle of red pepper flakes. Serve immediately and enjoy!

1. Choosing the Right Sausage for Your Sausage and Pepper Penne Recipe

The sausage you choose for your Sausage and Pepper Penne Recipe can make a significant difference in the overall flavor and texture of the dish.

Here’s a guide to help you select the best sausage to suit your taste:

• Sweet Italian Sausage: This classic option brings a mildly sweet, fennel-flavored taste that pairs beautifully with bell peppers and penne. It’s a great choice for family-friendly meals and those who prefer a milder spice level.
• Spicy Italian Sausage: If you love a kick of heat, opt for spicy Italian sausage. The additional spices and chili flakes in this variety provide a bolder flavor that complements the sweetness of the peppers, creating a delightful contrast.
• Chicken or Turkey Sausage: Looking for a lighter option? Chicken or turkey sausage offers a leaner alternative while still delivering great flavor. These choices can also be seasoned with Italian herbs and spices to mimic traditional pork sausage.
• Plant-Based Sausages: For a vegetarian twist on your Sausage and Pepper Penne Recipe, plant-based sausage alternatives are a fantastic option. Brands like Beyond Sausage provide a hearty texture that works well in this dish.

When preparing the sausage, be sure to brown it well in your skillet.

This process caramelizes the exterior, releasing delicious flavors that blend beautifully with the other ingredients. If you prefer crumbled sausage, break it up with a wooden spoon as it cooks.

Alternatively, slice the sausage for a more rustic presentation.

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2. Best Bell Peppers for Sausage and Pepper Penne Recipe

Bell peppers play a crucial role in the Sausage and Pepper Penne Recipe, adding both color and flavor.

Here’s how to select and use bell peppers to elevate your dish:

• Red Bell Peppers: Known for their sweet, mild flavor, red bell peppers provide a pop of color and a subtle sweetness that balances the savory sausage. They are an excellent base for this recipe.
• Green Bell Peppers: Slightly bitter and crisp, green bell peppers add contrast and depth of flavor. When cooked, they become tender but maintain a distinct bite that pairs well with the other ingredients.
• Yellow and Orange Bell Peppers: If you’re seeking even more sweetness and vibrant color, yellow and orange bell peppers are great additions. Mixing different colors not only enhances the visual appeal but also offers a range of flavors in every bite.

Preparation Tip: Cut your peppers into strips or chunks, depending on your preference.

Thin slices will cook faster, while larger chunks provide a heartier texture.

For extra flavor, consider roasting the peppers beforehand to bring out their natural sweetness.

Pro Tip: If you prefer a more robust flavor, you can add roasted red peppers from a jar.

Simply rinse and pat them dry before slicing and adding them to the skillet.

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3. One-Pot Cooking Tips for a Perfect Sausage and Pepper Penne Recipe

The beauty of a Sausage and Pepper Penne Recipe cooked in one pot is the convenience it offers.

Fewer dishes, less cleanup, and a rich depth of flavor make this cooking method ideal.

Here are key tips for perfecting your one-pot pasta dish:

• Use the Right Pot: A large skillet or Dutch oven is essential for even cooking. It should be big enough to accommodate the sausage, peppers, pasta, and liquid comfortably. This prevents overcrowding and ensures that everything cooks evenly.
• Layering Flavors: Start by browning the sausage to develop a flavorful base. Once the sausage is cooked, remove it and use the rendered fat to sauté the onions and peppers. This step allows the vegetables to absorb the savory flavors of the sausage.
• Stirring and Monitoring: As the pasta simmers, it’s important to stir occasionally to prevent sticking. Cover the pot during simmering to trap steam and ensure the pasta cooks evenly. If the liquid reduces too quickly, add a splash of water or chicken broth.
• Timing is Key: Be mindful of the cooking times for pasta. It should be cooked to an al dente texture—tender but with a slight bite. Overcooking may result in mushy pasta.

By mastering these one-pot techniques, you’ll achieve a Sausage and Pepper Penne that’s infused with flavor, while keeping the process simple and stress-free.

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4. Customizing Your Sausage and Pepper Penne Recipe to Suit Your Taste

One of the best things about a Sausage and Pepper Penne Recipe is its adaptability.

You can easily customize it based on your dietary preferences, spice tolerance, or ingredient availability.

Here are some fun and delicious ways to make this dish your own:

• Heat it Up: Add crushed red pepper flakes or swap the Italian sausage for chorizo if you love extra heat. A sprinkle of cayenne or hot sauce at the end also works wonders for spice enthusiasts.
• Cheesy Delight: For cheese lovers, add a generous handful of shredded mozzarella or fontina cheese during the last few minutes of cooking. This will create a creamy, cheesy sauce that coats every bite of pasta.
• Add More Veggies: Want to up your veggie intake? Consider adding mushrooms, spinach, zucchini, or broccoli to the skillet. These additions provide extra nutrients and texture without overwhelming the dish.
• Make It Creamy: Transform your Sausage and Pepper Penne Recipe into a creamy pasta dish by stirring in a splash of heavy cream, half-and-half, or cream cheese before serving.

Customizing this one-pot meal is a fun way to keep it exciting and ensure it fits your family’s tastes every time.

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5. Pairing and Serving Suggestions for Sausage and Pepper Penne Recipe

Pairing your Sausage and Pepper Penne Recipe with complementary sides and beverages can elevate the meal into a memorable dining experience.

Here are some great suggestions to complete your dinner:

• Side Dishes: Serve your pasta with a crisp Caesar salad for a refreshing contrast. Alternatively, garlic bread, focaccia, or even a simple buttered baguette can be perfect for soaking up the rich sauce.
• Wine Pairings: Red wines like Chianti or Sangiovese pair beautifully with the robust flavors of sausage and peppers. For white wine lovers, a crisp Pinot Grigio or Sauvignon Blanc provides a refreshing balance.
• Family-Friendly Drinks: If serving to kids or non-drinkers, sparkling water with citrus slices or a glass of iced tea makes for a refreshing and satisfying beverage.
• Storage and Leftovers: Leftover Sausage and Pepper Penne can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of chicken broth or water to maintain moisture.

Pro Tip: If you’d like to serve this dish for meal prep, divide the pasta into individual portions for easy grab-and-go lunches during the week.

6. Making the Sauce for Your Sausage and Pepper Penne Recipe

The sauce is the heart of any pasta dish, and this Sausage and Pepper Penne Recipe is no exception.

Here’s how to create a flavorful sauce that ties everything together:

• Tomato Base: This recipe calls for canned diced tomatoes, which create a savory, slightly tangy sauce that blends beautifully with the sausage and peppers. You can opt for fire-roasted tomatoes for an added depth of flavor.
• Broth for Added Richness: Using chicken broth instead of water enhances the flavor of the sauce and helps the pasta cook evenly. For a vegetarian option, vegetable broth is a great substitute.
• Herbs and Spices: Dried oregano and a hint of red pepper flakes (if you prefer some heat) bring an Italian flair to your sauce. Fresh basil or parsley can also be added at the end for a burst of freshness.
• Consistency Tips: If you like a thicker sauce, simmer uncovered for a few extra minutes to reduce the liquid. For a looser sauce, add a bit more broth or a splash of pasta cooking water.

By mastering the sauce, you’ll create a Sausage and Pepper Penne Recipe that’s flavorful, balanced, and utterly satisfying.

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7. Pasta Perfection Tips for Sausage and Pepper Penne Recipe

Getting the pasta just right is key to a successful Sausage and Pepper Penne Recipe.

Here are some expert tips to ensure your penne is perfectly cooked:

• Al Dente Texture: Penne should be cooked until it’s al dente, meaning it’s tender but still has a slight bite. This texture holds up well to the sauce and prevents the pasta from becoming mushy.
• Stir Occasionally: While cooking the pasta in the sauce, it’s important to stir occasionally. This prevents the pasta from sticking to the bottom of the pot and ensures even cooking.
• Pasta-to-Liquid Ratio: The amount of liquid used to cook the pasta should be just enough to allow it to absorb flavors without becoming too dry. If you notice that the liquid is evaporating too quickly, add a small amount of broth or water as needed.
• Pasta Variations: While penne is traditional, you can try using rigatoni, ziti, or even gluten-free pasta for a different twist. Adjust cooking times as necessary based on the pasta type.

By following these tips, you’ll achieve a Sausage and Pepper Penne Recipe with pasta that’s perfectly cooked every time.

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8. Health Benefits of Sausage and Pepper Penne Recipe Ingredients

This Sausage and Pepper Penne Recipe offers more than just great taste; it also provides a variety of health benefits:

• Bell Peppers: Rich in vitamins A and C, bell peppers are antioxidant powerhouses that support immune health, improve skin health, and provide anti-inflammatory benefits.
• Sausage Protein: The protein content in Italian sausage helps to maintain muscle health and provides a satisfying, hearty meal. If you’re using a leaner sausage, you’ll also benefit from reduced saturated fats.
• Tomatoes: Canned tomatoes contain lycopene, a powerful antioxidant that may reduce the risk of chronic diseases and promote heart health.
• Whole Grain Pasta Option: If you prefer, using whole grain penne can add fiber and essential nutrients, promoting digestive health and keeping you fuller for longer.

Incorporating these ingredients ensures that your Sausage and Pepper Penne Recipe not only tastes great but also supports your health goals.

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9. Troubleshooting Common Issues with Sausage and Pepper Penne Recipe

Sometimes, even the best-laid plans can go awry in the kitchen.

Here’s how to troubleshoot common issues with your Sausage and Pepper Penne Recipe:

• Pasta is Undercooked or Overcooked: If your pasta is undercooked, add a splash of broth and continue simmering until it reaches the desired texture. For overcooked pasta, reduce cooking time next time and keep an eye on it while simmering.
• Too Much Liquid: If you find that there is excess liquid in your skillet after cooking, remove the lid and simmer uncovered for a few minutes to allow it to reduce.
• Lacking Flavor: If the dish tastes bland, add a pinch of salt, a squeeze of lemon juice, or a dash of balsamic vinegar to brighten the flavors.
• Sauce is Too Thick: Add a small amount of chicken broth or water to thin out the sauce if it becomes too thick during cooking.

By addressing these common issues, you’ll be able to perfect your Sausage and Pepper Penne Recipe every time.

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10. Meal Prepping and Storing Sausage and Pepper Penne Recipe

The Sausage and Pepper Penne Recipe is not only great for dinner but also ideal for meal prepping.

Here’s how to store, reheat, and make the most of your leftovers:

• Storing Leftovers: Place any leftover pasta in an airtight container and refrigerate for up to 3 days. Make sure the pasta has cooled to room temperature before sealing it to prevent condensation.
• Freezing Tips: If you’d like to freeze the dish, transfer it to a freezer-safe container or a heavy-duty freezer bag. Label it with the date and use within 2-3 months for optimal taste. When ready to eat, thaw overnight in the refrigerator.
• Reheating: To reheat, place the pasta in a skillet with a small splash of broth or water. Heat over medium heat, stirring occasionally, until warmed through. This prevents the pasta from drying out.
• Make-Ahead Tips: You can prepare the sausage and peppers ahead of time and store them in the refrigerator. When ready to serve, simply combine with the pasta and broth, cooking as directed.

Meal prepping with your Sausage and Pepper Penne Recipe ensures you always have a quick and satisfying meal on hand.

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Recipe Card

Sausage and Pepper Penne Recipe

Serving Suggestions for Sausage and Pepper Penne Recipe

Enhance your dining experience with this Sausage and Pepper Penne Recipe by pairing it with the right sides and beverages.

Here are some delicious suggestions to round out your meal and impress your family or guests:

• Garlic Bread or Focaccia: Serve warm, crusty garlic bread or a slice of fresh focaccia alongside your pasta. The buttery, garlicky flavors perfectly complement the rich sausage and pepper sauce, and it’s perfect for soaking up every last drop.
• Side Salads: A crisp, refreshing salad provides a nice contrast to the hearty pasta. Consider a Caesar salad with a creamy dressing, a simple garden salad with vinaigrette, or a caprese salad with tomatoes, fresh mozzarella, basil, and balsamic drizzle.
• Roasted Vegetables: For a nutrient boost, serve your Sausage and Pepper Penne Recipe with a side of roasted vegetables such as broccoli, Brussels sprouts, or zucchini. The caramelized flavors add depth and richness to your meal.
• Parmesan Cheese: Offer freshly grated Parmesan cheese on the side so diners can sprinkle as much or as little as they’d like. The salty, nutty flavor of the cheese brings an extra layer of deliciousness.
• Wine Pairings: For a sophisticated touch, pair the dish with a glass of wine. Red wine enthusiasts can opt for a medium-bodied Chianti or Sangiovese, which balance well with the bold flavors of sausage and peppers. If you prefer white wine, a crisp Pinot Grigio or Sauvignon Blanc adds a refreshing note.
• Family-Friendly Drinks: Not a wine drinker? No problem! Sparkling water infused with lemon or lime, iced tea, or a refreshing citrus mocktail can be great accompaniments that cleanse the palate and refresh between bites.

These serving suggestions elevate your Sausage and Pepper Penne Recipe into a full dining experience, making it not just a meal but a special occasion at your table.

Whether you’re cooking for a family dinner or entertaining guests, these pairings ensure everyone leaves the table satisfied and impressed.

What do you think about this one-pot wonder?

Leave a comment below to let us know how your family enjoyed it!

Don’t forget to share your favorite variations and follow us for more quick and delicious dinner ideas!

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