Few desserts embody nostalgia and timeless joy like a root beer float.

A simple yet satisfying combination of root beer and vanilla ice cream, it’s a treat that has remained a favorite for decades.

Whether you first tasted it at a 1950s-style diner or made one at home as a child, the root beer float brings back memories of carefree summer days and sweet indulgence.

But what if I told you that there are new ways to elevate this classic recipe?

In this post, we’re going to explore seven delicious twists on the root beer float that will take your dessert game to the next level.

Introduction to the Classic Root Beer Float

The classic root beer float, often referred to as a “black cow,” is simplicity at its finest.

Traditionally, you only need two ingredients: root beer and vanilla ice cream.

The frothy mix of ice-cold root beer fizzing up over creamy scoops of ice cream is a culinary experience like no other.

However, there’s more to the root beer float than meets the eye.

While the original recipe is undoubtedly delicious, there’s no reason to limit yourself to the basics.

Origin and History of the Root Beer Float

The root beer float has a long, fascinating history that adds to its nostalgic charm.

This classic American dessert is said to have been invented by Frank J.

Wisner in 1893. Wisner, a businessman from Cripple Creek, Colorado, was looking for a way to create a refreshing new treat to serve at his soda shop.

One night, while gazing at the snowy peaks of Colorado’s Cow Mountain, he was struck with inspiration.

The snowy mountain top reminded him of a scoop of vanilla ice cream floating in a dark beverage, and that’s when he got the idea to combine root beer with ice cream.

Wisner added a scoop of vanilla ice cream to a glass of his popular root beer, and the black cow—the original name for the root beer float—was born.

The frothy, creamy dessert became an instant hit and quickly spread to soda fountains across America.

While the original version featured vanilla ice cream, variations using chocolate ice cream (often referred to as a “brown cow”) soon followed.

Root beer itself has deep roots in American culture.

Originally a type of herbal tea made from the root bark of the sassafras tree, root beer was believed to have medicinal properties and was commonly consumed in colonial America.

As the years went on, root beer evolved into a popular carbonated soft drink, especially in the 19th century when it became a staple at soda fountains.

Over time, the root beer float became a symbol of American nostalgia, evoking memories of old-fashioned soda shops, summer afternoons, and classic diners.

Today, it remains a beloved treat, enjoyed by generations for its simple yet delightful combination of flavors and textures.

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Equipment Needed for Making a Root Beer Float

1. Tall Glass: A large, sturdy glass or mug is essential for holding both the root beer and ice cream. Frosted glasses work great to keep your float cold for longer.
2. Ice Cream Scoop: A quality ice cream scoop will help you get perfectly round and easy-to-serve scoops of ice cream.
3. Spoon: A long spoon is useful for stirring and scooping up that delicious ice cream from the bottom of the glass.
4. Straw: A thick straw (preferably reusable) works well for sipping the frothy root beer and melted ice cream.
5. Measuring Cups: If you’re adding extra ingredients like alcohol, measuring cups will help ensure the perfect balance.
6. Blender (Optional): If you’re making a root beer float milkshake or blending ice cream into the root beer for a creamier texture, a blender is a great tool to have.

Classic Root Beer Float Recipe

Ingredients:

• 1 bottle of root beer (chilled)
• 2 scoops of vanilla ice cream
• Whipped cream (optional, for topping)
• Maraschino cherry (optional, for garnish)

Instructions:

1. Chill the Glass: Place your serving glass in the freezer for about 10 minutes to ensure it’s nice and cold.
2. Pour Root Beer: Pour the root beer into the chilled glass, filling it about halfway to allow space for the ice cream.
3. Add Ice Cream: Gently add two scoops of vanilla ice cream to the glass. The root beer will foam up, so add the ice cream slowly.
4. Top it Off: Add more root beer if needed, ensuring the ice cream floats at the top.
5. Garnish: Top with whipped cream and a maraschino cherry, if desired.
6. Serve: Grab a straw and a spoon and enjoy!

This classic root beer float recipe is quick and easy to make, perfect for a hot summer day or whenever you’re craving something sweet and nostalgic!

In this blog post, we’ll be giving the humble root beer float a makeover with seven exciting variations.

These hacks will add new flavors, textures, and fun elements to make your next float experience unforgettable.

1. The Chocolate Lover’s Root Beer Float

For those who believe chocolate makes everything better, this root beer float twist is for you.

By swapping out the vanilla ice cream for chocolate, you create a decadent dessert that combines the rich, velvety flavors of chocolate with the signature spice of root beer.

Ingredients:

• Root beer
• Chocolate ice cream
• Chocolate syrup (optional)
• Whipped cream (optional)

How to Make It:

1. Pour root beer into a tall glass, leaving room for the ice cream.
2. Add two scoops of chocolate ice cream.
3. Drizzle chocolate syrup over the top for extra indulgence.
4. Add whipped cream for a luxurious finish.

This version adds a deeper, richer flavor that is perfect for chocoholics or anyone looking to mix things up.

2. Boozy Root Beer Float

Looking to add an adult twist to the root beer float? Enter the boozy root beer float!

By adding a splash of alcohol, you can transform this classic kid-friendly treat into a fun dessert cocktail.

Spiced rum or vanilla vodka pairs perfectly with root beer, while ice cream adds creaminess to balance out the flavors.

Ingredients:

• Root beer
• Vanilla ice cream
• 1 shot of spiced rum or vanilla vodka
• Whipped cream (optional)

How to Make It:

1. Pour root beer into a glass, leaving space for ice cream and alcohol.
2. Add a shot of spiced rum or vanilla vodka.
3. Scoop two generous servings of vanilla ice cream into the glass.
4. Top with whipped cream for an extra festive touch.

This boozy root beer float is perfect for parties, gatherings, or a casual weekend treat.

3. Root Beer Float with a Coffee Kick

If you’re someone who loves both root beer and coffee, why not combine the two in a caffeinated root beer float?

The bitterness of coffee pairs surprisingly well with the sweetness of root beer, while the ice cream adds a smooth, creamy texture.

This version of the float is a perfect pick-me-up for those who need an afternoon energy boost with a side of dessert.

Ingredients:

• Root beer
• Coffee ice cream or a shot of espresso
• Vanilla ice cream (optional)
• Chocolate shavings (optional)

How to Make It:

1. Fill a glass with root beer, leaving some room for the ice cream.
2. Add two scoops of coffee ice cream, or if you prefer a stronger coffee flavor, add a shot of espresso.
3. Optionally, add one scoop of vanilla ice cream for a more balanced flavor.
4. Garnish with chocolate shavings.

The coffee root beer float is a sophisticated twist that brings the best of two worlds—caffeine and dessert—in one delightful glass.

4. Caramel Root Beer Float

For a sweet and buttery variation, consider the caramel root beer float.

The addition of caramel sauce adds a rich sweetness that complements the bold flavors of the root beer.

This combination results in a dessert that feels extra indulgent without requiring too much extra effort.

Ingredients:

• Root beer
• Vanilla ice cream
• Caramel sauce
• Whipped cream (optional)

How to Make It:

1. Pour root beer into a glass, allowing space for the ice cream.
2. Add two scoops of vanilla ice cream.
3. Drizzle caramel sauce over the ice cream.
4. Top with whipped cream and more caramel sauce if desired.

This twist is perfect for anyone with a serious sweet tooth or those who love the combination of root beer and caramel.

5. Root Beer Float Milkshake

If you want to take your root beer float to the next level, why not turn it into a milkshake?

By blending the root beer and ice cream together, you create a thick and creamy dessert that’s more like a shake than a float.

Add some crushed cookies or candy for extra texture and fun.

Ingredients:

• Root beer
• Vanilla ice cream
• Chocolate chip cookies or your favorite candy
• Whipped cream (optional)

How to Make It:

1. In a blender, combine root beer and several scoops of ice cream.
2. Blend until smooth and thick.
3. Pour into a glass and add crushed cookies or candy on top.
4. Top with whipped cream for an extra-special treat.

The root beer float milkshake is a great way to enjoy a thicker, creamier version of the classic float with extra texture and flavor.

6. Root Beer Float with Fresh Fruit

For a lighter and fresher take on the root beer float, try adding fruit to the mix.

Fresh berries, bananas, or even pineapple can add a refreshing and colorful twist to this traditional treat.

Fruit adds natural sweetness and a bit of tang to balance out the rich flavors of the root beer and ice cream.

Ingredients:

• Root beer
• Vanilla ice cream
• Fresh berries, bananas, or pineapple
• Whipped cream (optional)

How to Make It:

1. Fill a glass with root beer, leaving room for the ice cream and fruit.
2. Add two scoops of vanilla ice cream.
3. Top with fresh fruit, either mixed in or layered on top.
4. Add whipped cream for a finishing touch.

This fruity root beer float is perfect for those who want to enjoy a lighter, more refreshing version of the classic.

7. Vegan Root Beer Float

Last but not least, we have a vegan root beer float.

Whether you’re vegan or simply looking for a dairy-free alternative, this version uses plant-based ice cream to replicate the creamy texture of the traditional float.

You won’t miss the dairy at all!

Ingredients:

• Root beer
• Dairy-free vanilla or chocolate ice cream (coconut, almond, or oat-based)
• Vegan whipped cream (optional)

How to Make It:

1. Pour root beer into a glass, leaving space for the ice cream.
2. Add two scoops of vegan ice cream.
3. Top with vegan whipped cream if desired.

This vegan root beer float is not only delicious but also suitable for those with dietary restrictions or anyone trying to cut back on dairy.

Pro Tips for the Perfect Root Beer Float

1. Chill Your Glasses: For the best root beer float experience, place your serving glass in the freezer for 10-15 minutes before making your float. This helps keep the root beer cold and ensures your ice cream doesn’t melt too quickly.
2. Scoop Ice Cream in Advance: Pre-scooping your ice cream and storing the scoops on a tray in the freezer will make the assembly process quick and easy—especially if you’re serving multiple floats at once.
3. Pour Slowly: To prevent the root beer from foaming over too much, tilt the glass and pour the root beer slowly down the side. This will help minimize fizz while ensuring a smooth pour.
4. Experiment with Ratios: Love more ice cream than root beer? Prefer a bit more soda? Play around with the ice cream-to-root beer ratio until you find the perfect balance that satisfies your cravings.
5. Try Flavored Ice Creams: Don’t be afraid to experiment with different ice cream flavors! While vanilla is the traditional choice, flavors like caramel, peanut butter, or even coffee can create a unique twist on the classic float.
6. Go for High-Quality Root Beer: Using a craft or premium root beer can enhance the flavors of your float. Look for brands that use real cane sugar and natural ingredients for a richer, more authentic taste.
7. Add a Splash of Cream: Want an extra creamy float? Try adding a splash of heavy cream or half-and-half to your float for an even more luxurious texture.
8. Serve with a Long Spoon and Straw: A root beer float is meant to be enjoyed both by sipping and scooping. Use a long spoon to savor the ice cream, and a thick straw for slurping up the frothy, creamy soda.

Conclusion: Elevate Your Root Beer Float Experience

The root beer float may be a classic, but it’s far from limited.

With these seven delicious twists, you can transform this beloved treat into something new, exciting, and tailored to your tastes.

Whether you’re a chocolate lover, a fan of fruit, or in the mood for something boozy, there’s a root beer float hack here for everyone.

Now that you’ve got these creative ideas in hand, why not try them all?

No matter which version you choose, one thing’s for sure: the root beer float is a timeless dessert that will continue to delight for generations to come.

FAQ: Root Beer Float Hacks

1. Can I use different flavors of ice cream in a root beer float?

Absolutely!

While vanilla ice cream is the traditional choice, you can experiment with various flavors such as chocolate, coffee, or even caramel for a unique twist.

Feel free to explore fruity flavors like strawberry or banana for a fresh take on the classic root beer float.

2. What’s the best type of root beer to use in a root beer float?

There are many great root beer brands, so it depends on your personal preference.

Popular choices include 1919 Root Beer, A&W, Barq’s, and IBC.

If you’re looking for something a bit more artisanal, try craft root beer brands, which may have unique flavor profiles that enhance your float.

3. Can I make a dairy-free or vegan root beer float?

Yes! You can substitute the vanilla ice cream with dairy-free ice creams made from almond, coconut, or oat milk.

Just be sure to choose a root beer that is also vegan (most brands are, but it’s always good to double-check the label).

4. Can I make a root beer float without ice cream?

If you don’t have ice cream on hand, you can create a similar effect using heavy cream or half-and-half, but it won’t have the same texture as a traditional root beer float.

If you’re in a pinch, try blending root beer with ice for a frosty drink.

5. What are some fun toppings to add to a root beer float?

Whipped cream and maraschino cherries are classic, but you can get creative!

Try adding chocolate syrup, caramel drizzle, crushed cookies, or even sprinkles to give your float an extra layer of flavor and texture.

6. How do I prevent the root beer from foaming too much?

To minimize foam, make sure your root beer is chilled and slowly pour it down the side of the glass instead of directly over the ice cream.

This helps reduce the carbonation reaction that causes excessive foaming.

7. Can I make a boozy root beer float?

Yes!

Add a shot of spiced rum, vanilla vodka, or bourbon to your root beer float for a fun adult version of the classic treat.

Make sure to mix well and enjoy responsibly!

8. What’s the best way to serve a root beer float at a party?

If you’re serving root beer floats at a gathering, consider setting up a “float bar” with different ice cream flavors, various types of root beer, and an array of toppings.

Guests can customize their own floats, making it a fun and interactive experience.

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