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Cream of coconut is a versatile and delicious ingredient that can elevate your cooking to new heights.
Whether you’re preparing savory dishes or decadent desserts, this sweet, rich coconut product adds a tropical flair that’s hard to resist.
Many people associate cream of coconut with cocktails like the piña colada, but its uses extend far beyond drinks.
In this blog post, we will explore 10 delicious ways to use cream of coconut in your cooking, from breakfast treats to dinner delights, and even some unexpected uses.
1. Creamy Piña Colada Smoothie
Recipe Description:
This refreshing smoothie is a non-alcoholic take on the classic piña colada cocktail.
The blend of frozen pineapple, cream of coconut, and coconut water creates a drink that’s creamy, tropical, and energizing.
It’s perfect for those who love the flavors of the islands without the alcohol.
A Little History:
The piña colada originated in Puerto Rico in the 1950s, where it quickly became the country’s national drink.
It was traditionally made with rum, pineapple juice, and cream of coconut.
This smoothie offers a healthier spin on the beloved cocktail, making it suitable for breakfast or as a snack.
When to Enjoy It:
Perfect for a morning pick-me-up or a mid-afternoon snack, especially on warm summer days.
Accompaniments:
Pair this smoothie with a light tropical fruit salad or enjoy it on its own as a cool refresher.
Ingredients:
- 1 cup frozen pineapple chunks
- ½ cup cream of coconut
- ½ cup coconut water
- ½ cup ice cubes
Equipment Needed:
Instructions:
- Add the frozen pineapple chunks, cream of coconut, coconut water, and ice cubes to the blender.
- Blend until smooth and creamy.
- Pour into a glass and enjoy a tropical breakfast or snack.
Serving Suggestions:
Garnish with a slice of fresh pineapple and a cherry on top for a true piña colada experience.
Nutritional Information (per serving):
- Calories: 230
- Fat: 9g
- Carbohydrates: 36g
- Protein: 1g
2. Sweet and Creamy Coconut Curry
Recipe Description:
This creamy coconut curry combines the sweetness of cream of coconut with the bold flavors of curry paste, creating a well-balanced dish.
The coconut sweetness mellows out the spices, resulting in a rich and satisfying meal.
A Little History:
Curries have been a staple in Indian and Southeast Asian cuisine for centuries.
The use of coconut milk or cream in curries is common in regions like Thailand, but this version uses cream of coconut for a sweeter twist.
When to Enjoy It:
Enjoy this curry for dinner, especially during colder months when you crave something warm and comforting.
Accompaniments:
Serve over jasmine or basmati rice with a side of naan bread to soak up the flavorful sauce.
Ingredients:
- 1 lb chicken or tofu
- 1 cup cream of coconut
- 1 cup coconut milk
- 2 tbsp curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 cup vegetables (e.g., bell peppers, carrots)
Equipment Needed:
Instructions:
- Heat vegetable oil in a large pan over medium heat. Add chopped onions and minced garlic, and sauté until soft.
- Add the curry paste and stir for 1-2 minutes to release the flavors.
- Add the chicken or tofu and cook until browned.
- Stir in the cream of coconut and coconut milk.
- Add vegetables and simmer for 10-15 minutes until everything is cooked through.
- Serve over rice or noodles.
Serving Suggestions:
Garnish with fresh cilantro, lime wedges, and a sprinkle of chili flakes for added flavor.
Nutritional Information (per serving):
- Calories: 420
- Fat: 30g
- Carbohydrates: 18g
- Protein: 25g
3. Tropical Pancakes with Cream of Coconut Syrup
Recipe Description:
These fluffy pancakes topped with a rich cream of coconut syrup bring the flavors of a tropical vacation straight to your breakfast table.
The syrup, made with butter and cream of coconut, adds a decadent sweetness to each bite.
A Little History:
Pancakes have been enjoyed in various forms around the world for centuries, but the idea of tropical pancakes with coconut syrup brings a fresh twist to this beloved breakfast.
Coconut syrup is commonly used in Hawaiian cuisine, adding a sweet and exotic touch to local dishes.
When to Enjoy It:
Serve these pancakes for a special weekend brunch or a lazy Sunday breakfast.
Accompaniments:
Pair these pancakes with fresh tropical fruits like mango, papaya, and pineapple for a complete breakfast.
Ingredients for Pancakes:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 egg
- 1 cup milk
- 2 tbsp melted butter
Ingredients for Coconut Syrup:
- ½ cup cream of coconut
- 1 tbsp butter
Equipment Needed:
Instructions:
- Mix all pancake ingredients in a bowl until smooth.
- Heat a frying pan over medium heat and cook pancakes until bubbles form on the surface. Flip and cook for another minute.
- For the syrup, melt butter in a saucepan, add the cream of coconut, and stir until combined.
- Drizzle the syrup over the pancakes and serve.
Serving Suggestions:
Top with toasted coconut flakes, sliced bananas, and a drizzle of additional syrup.
Nutritional Information (per serving of 2 pancakes with syrup):
- Calories: 320
- Fat: 18g
- Carbohydrates: 35g
- Protein: 5g
4. Coconut Cake with Cream of Coconut Frosting
Recipe Description:
This moist and flavorful coconut cake is made extra special with a rich cream of coconut frosting.
The cake itself is tender and light, while the frosting adds a luscious sweetness that’s hard to resist.
A Little History:
Coconut cakes have been popular in the southern United States for generations, especially during holidays and special occasions.
This version uses cream of coconut to enhance the traditional recipe, making it even more decadent.
When to Enjoy It:
This cake is perfect for birthdays, celebrations, or as a special treat for family gatherings.
Accompaniments:
Serve with a scoop of vanilla ice cream or fresh fruit for an extra indulgent dessert.
Ingredients for Cake:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup sugar
- ½ cup butter
- 2 eggs
- ½ cup cream of coconut
- ½ cup coconut milk
Ingredients for Frosting:
- 1 cup cream of coconut
- 1 cup butter
- 3 cups powdered sugar
Equipment Needed:
- Cake pans
- Mixing bowl
- Hand or stand mixer
- Spatula
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour cake pans.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar, then add eggs, cream of coconut, and coconut milk.
- Gradually mix dry ingredients into the wet ingredients.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the frosting, beat butter and cream of coconut until smooth, then gradually add powdered sugar.
- Frost the cooled cake and enjoy.
Serving Suggestions:
Garnish with toasted coconut flakes and fresh berries for a beautiful presentation.
Nutritional Information (per slice):
- Calories: 450
- Fat: 25g
- Carbohydrates: 55g
- Protein: 4g
5. Coconut Rice
Recipe Description:
This coconut rice is a fragrant and flavorful side dish that pairs perfectly with tropical or spicy main courses.
Cream of coconut adds a hint of sweetness, while the jasmine rice keeps the dish light and fluffy.
A Little History:
Coconut rice is a staple in many tropical regions, particularly in Southeast Asia and the Caribbean.
The combination of coconut and rice creates a simple but satisfying dish that complements a wide variety of flavors.
When to Enjoy It:
Serve this coconut rice as a side dish for grilled fish, chicken, or spicy curries.
Accompaniments:
Perfect alongside jerk chicken, grilled seafood, or Thai curries.
Ingredients:
- 1 cup jasmine rice
- 1 cup water
- 1 cup cream of coconut
Equipment Needed:
- Medium saucepan
- Measuring cups
- Fork for fluffing
Instructions:
- In a saucepan, combine the rice, water, and cream of coconut.
- Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.
- Fluff the rice with a fork and serve as a side dish.
Serving Suggestions:
Garnish with chopped cilantro and serve with lime wedges for added freshness.
Nutritional Information (per serving):
- Calories: 260
- Fat: 10g
- Carbohydrates: 40g
- Protein: 3g
6. Coconut Cream Pie
Recipe Description:
This classic coconut cream pie is made even more delicious with cream of coconut in the filling.
The pie is creamy, rich, and topped with a fluffy layer of whipped cream and toasted coconut flakes for added texture.
A Little History:
Coconut cream pie has long been a favorite dessert in the southern United States and throughout the Caribbean.
This version uses cream of coconut to deepen the coconut flavor and make the pie even more indulgent.
When to Enjoy It:
Serve this pie at holiday gatherings, family dinners, or as a special weekend treat.
Accompaniments:
Enjoy with a cup of coffee or tea to balance the sweetness.
Ingredients:
- 1 pre-baked pie crust
- 1 can cream of coconut
- 1 cup coconut milk
- 3 egg yolks
- 2 tbsp cornstarch
- ½ cup sugar
- 1 cup whipped cream
- Toasted coconut flakes for garnish
Equipment Needed:
Instructions:
- In a saucepan, whisk together cream of coconut, coconut milk, egg yolks, cornstarch, and sugar over medium heat until thickened.
- Pour the mixture into the pre-baked pie crust and refrigerate for 2 hours.
- Top with whipped cream and toasted coconut flakes before serving.
Serving Suggestions:
Garnish with extra toasted coconut and serve with a dollop of whipped cream.
Nutritional Information (per slice):
- Calories: 390
- Fat: 22g
- Carbohydrates: 42g
- Protein: 4g
7. Tropical Mango Smoothie
Recipe Description:
This creamy and tropical mango smoothie gets a boost of flavor from the cream of coconut, making it rich, sweet, and perfect for a quick breakfast or post-workout snack.
A Little History:
Mango smoothies are popular in tropical countries, especially in places like India, where they are enjoyed as a refreshing and nutritious drink.
The addition of cream of coconut elevates this classic smoothie with added creaminess and flavor.
When to Enjoy It:
This smoothie is best enjoyed in the morning or as a midday pick-me-up.
Accompaniments:
Pair this smoothie with a granola bar or some nuts for a complete, healthy snack.
Ingredients:
- 1 banana
- ½ cup frozen mango chunks
- ¼ cup cream of coconut
- 1 cup coconut water
Equipment Needed:
Instructions:
- Place the banana, mango chunks, cream of coconut, and coconut water in a blender.
- Blend until smooth and creamy.
- Serve immediately.
Serving Suggestions:
Top with chia seeds or shredded coconut for added texture and nutrition.
Nutritional Information (per serving):
- Calories: 220
- Fat: 8g
- Carbohydrates: 40g
- Protein: 1g
8. Coconut Ice Cream
Recipe Description:
This creamy coconut ice cream is made using cream of coconut for a rich, smooth texture.
It’s perfect for hot days when you want a cooling, tropical treat.
A Little History:
Coconut ice cream is a popular dessert in tropical regions, especially in Southeast Asia.
It’s often served in coconut shells or topped with fresh tropical fruits.
When to Enjoy It:
Enjoy this ice cream on a hot summer day, or serve it as a refreshing dessert after a spicy meal.
Accompaniments:
Serve with toasted coconut flakes, fresh fruit, or even a drizzle of chocolate sauce.
Ingredients:
- 1 can cream of coconut
- 1 cup heavy cream
- 1 tsp vanilla extract
- Toasted coconut flakes for topping
Equipment Needed:
Instructions:
- In a mixing bowl, whisk together cream of coconut, heavy cream, and vanilla extract.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Serve with toasted coconut flakes.
Serving Suggestions:
Garnish with fresh mango slices or a drizzle of caramel sauce for added sweetness.
Nutritional Information (per serving):
- Calories: 340
- Fat: 25g
- Carbohydrates: 25g
- Protein: 3g
9. Coconut Hot Chocolate
Recipe Description:
This coconut hot chocolate is the ultimate winter indulgence.
Cream of coconut adds a tropical twist to the rich cocoa, making this drink creamy and sweet with a hint of coconut flavor.
A Little History:
Hot chocolate has been enjoyed since ancient times when the Mayans and Aztecs would drink a version of it made from cacao beans.
This coconut version brings a tropical element to the classic beverage.
When to Enjoy It:
Perfect for cozy winter nights or as a comforting drink on a rainy day.
Accompaniments:
Serve with a warm cookie or slice of cake for a delightful afternoon treat.
Ingredients:
- 1 cup milk
- 2 tbsp cream of coconut
- 2 tbsp cocoa powder
- Whipped cream for topping
Equipment Needed:
Instructions:
- In a small saucepan, combine milk, cream of coconut, and cocoa powder. Heat over medium heat, whisking constantly until smooth and hot.
- Pour into a mug, top with whipped cream, and serve.
Serving Suggestions:
Sprinkle some cinnamon or chocolate shavings on top for added flavor and texture.
Nutritional Information (per serving):
- Calories: 250
- Fat: 12g
- Carbohydrates: 28g
- Protein: 5g
10. Creamy Coconut Lime Sauce
Recipe Description:
This creamy coconut lime sauce is a perfect balance of sweetness and tang.
The cream of coconut adds richness while the lime juice provides a refreshing zing, making this sauce ideal for seafood or grilled meats.
A Little History:
Coconut-based sauces are a staple in tropical cuisines, particularly in Southeast Asia.
This version is inspired by Thai flavors, with the cream of coconut offering sweetness and the lime juice balancing it out with acidity.
When to Enjoy It:
Serve this sauce with shrimp, chicken, or grilled vegetables for a light yet flavorful dinner.
Accompaniments:
This sauce pairs well with jasmine rice or quinoa for a complete meal.
Ingredients:
- ½ cup cream of coconut
- 1 tbsp lime juice
- 1 garlic clove, minced
- Salt and pepper to taste
Equipment Needed:
Instructions:
- In a small saucepan, heat cream of coconut, lime juice, and minced garlic over medium heat.
- Whisk until smooth and slightly thickened.
- Serve over shrimp, chicken, or grilled vegetables.
Serving Suggestions:
Garnish with fresh cilantro or chopped green onions for a vibrant presentation.
Nutritional Information (per serving):
- Calories: 150
- Fat: 9g
- Carbohydrates: 18g
- Protein: 1g
Conclusion
As you can see, cream of coconut is an incredibly versatile ingredient that can be used in both sweet and savory dishes.
From breakfast to dessert, and everything in between, the 10 recipes provided above will help you incorporate this tropical delight into your everyday meals.
Each recipe highlights the rich, sweet, and unique flavors that cream of coconut can bring to the table.
Happy cooking, and enjoy discovering the many ways cream of coconut can elevate your dishes!
Related Articles:
How to Cut a Pineapple Like a Pro: Simple Steps for Perfect Slices Every Time
The Best and Easiest Sweet Potato Pie Recipe
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